The co-founders of Med Salleh Kopitiam are expanding their business venture from Bayswater to Westbourne Grove, from the taste of home Malaysia cuisine
to increasingly popular Vietnamese cuisine.
Chef Syphong Lam, the co-founder Koi’s wife, has a great culinary skill of Vietnamese cuisine
which she inherits from her parents who run a Vietnamese restaurant for years.
Inspired by her expertise in Vietnamese cooking, Med and Koi decided to present this halal authentic
and exciting home cooking Vietnamese’s taste to surprise and delight the taste bud of the foodies.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.