Chipotle Mexican Grill

Reviews

• AF

  amy farrell

  Aug 16, 2026
  1.0
  On more than one occasion the food portions are just small and shocking in comparison to other chipotle locations. The staff are very rude and sooo rushed that they don’t even listen to your order and make you feel uncomfortable. The lettuce and cheese asked for is minimal . And not sure it’s washed as found a bug in this.
• TO

  Tiffany OR

  Aug 14, 2026
  5.0
  we had some lunch here this morning food was great staff were lovely but I had a bad experience with a wild bunch of people inside
• KF

  Kit Foxworth

  Aug 10, 2026
  2.0
  Went for quick vegan food options before a show and I don't think I would return. I honestly don't think that staff are trained in allergies and cross contamination as I had to explain why if you put your hand directly onto cheese and then into the lettuce you are transferring dairy to a non-dairy item. It was a lot more stress than I think it should have been and made it quite a stressful meal overall instead of an easy solution. Even after I mentioned about the cross-contamination with the cheese (another member of staff did take over here and followed my directions - which is why I don't think they're trained to know it, he was just a really good, empathetic human being) I watched the first guy drip sour cream into a pot of salsa. In open food prep like this I know that cross-contamination is likely so I would recommend anyone with severe allergies to avoid it, but even as someone for whom standard cross-contamination risks are not likely to make me ill, I felt I had to watch everything and wouldn't feel safe to return here.
• CM

  Carla Scolari (Maresco)

  Aug 7, 2026
  5.0
  Ho conosciuto questa catena Mexicana a New York e ogni città in cui lo trovo ci torno volentieri. Ti fanno burrito o taco o solo bowl con all'interno quello che preferisci: riso, fagioli, pollo, verdure etc. Assolutamente da provare
• KB

  Karen Biow

  Aug 7, 2026
  2.0
  It wasn't air conditioned. The meat was very dry. The quality and standard of the product was very much less than in the United States. The meat was barely edible.