Boulangerie Bon Matin is a family-run artisan bakery and café in North London, established in 2010. We bake fresh sourdough bread, croissants, viennoiserie, cakes, tarts, and savoury pastries daily using traditional French techniques — every loaf handmade over 48 hours. Our entire range is halal certified, with extensive vegetarian, vegan, and gluten-free options, plus speciality coffee and trend-led bakes including our Dubai chocolate tart and pistachio katayif croissant. We also run a dedicated wholesale bakery from our Finchley production kitchen, supplying cafés, restaurants, hotels, and offices across London with early morning delivery, fresh from our ovens by dawn. Four shops: Finchley Central, Finsbury Park, and Hampstead.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.