One Over the Ait, Kew Bridge

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with tartare sauce and chips

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

truffle aioli

with aioli & coriander

with miso mayo & crispy onions

with chicken tenders, blue cheese dressing & buffalo sauce

with a Tiny Rebel tropical beer glaze

with habanero sauce

with hot honey sauce

with buffalo sauce & blue cheese sauce

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

with roasted red peppers & sour cream

with lettuce & tartare sauce

with pickled cabbage, sriracha sauce & tahini dressing

wild farmed sourdough toast, poached St Ewes eggs

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with creamed potato, peas, jus & crispy onion

mash, greens, red wine gravy

with heritage tomatoes, rocket & preserved lemon & tarragon butter

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

caramelised onions, American mustard, ketchup, crispy onions & skin on fries

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

glazed with soy sauce & home made hot honey

with a lime dressing

salted caramel ice cream

with berry sauce

with candied walnuts, vanilla ice cream & toffee sauce