We’re B Bagel and we’re big into bagels.
Every day, we mix up our signature dough recipe, roll it into rings and let them sleep overnight. Then we boil for chew, bake on special wooden sticks for flavour and stone-bake for that perfect crusty-on-the-outside, chewy-on-the-inside vibe. Our bagels are baked fresh in each one of our shops and we also deliver to homes and offices across the Capital. Bagels for brekkie. Bagels in boardrooms. Bagels in both hands – just the way it should be.
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Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.