La Caverna Pizzeria

La Caverna Pizzeria Here at La Caverna, our primary goal is to provide an authentic Modenese Pizza experience that utilises traditional wood fire techniques and uses only the finest ingredients from Modena itself. To enjoy one of our pizzas here at La Caverna will be to transport yourself to the very streets of Casinalbo, Modena circa 1979 from where our dough recipe originates with the original Pizzeria of my father, adding to the traditional Italian family experience. The foundations of La Caverna are built upon the great success of my father in Casinalbo, Modena which saw his Pizzeria pull in customers from all over the region but which unfortunately had to close in 2006 due to family concerns. It gives me great pleasure, therefore, to