Pranzo Horsforth is the third Italian restaurant to open in the Pranzo family. Our menu takes its inspiration from owner Marco’s family heritage in Calabria, Southern Italy. It was here Marco watched his Nonna (grandmother) make homemade pasta mixed with ingredients picked from their garden. We make everything in house, our pasta is made fresh daily, as are our breads, sauces, desserts.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.