What type of cuisine does Zizzi - Chatham offer?

Zizzi - Chatham specializes in Italian cuisine, offering pizzas, pastas, and indulgent desserts with unique decor and a welcoming atmosphere.

Does Zizzi - Chatham accept reservations?

Yes, Zizzi - Chatham accepts reservations which can be made through their website.

What are the opening hours of Zizzi - Chatham?

Zizzi - Chatham is open Monday to Thursday and Sunday from 11:30 to 22:00, and on Friday and Saturday from 11:30 to 22:30.

Does Zizzi - Chatham offer delivery or takeaway services?

Yes, Zizzi - Chatham offers in-store pickup, delivery, and no-contact delivery services.

What are some signature dishes at Zizzi - Chatham?

Signature dishes include Rustica pizzas, Garlic Bombes, and King Prawn Spiedini, alongside a range of pizzas, pastas, and desserts.

What payment methods are accepted at Zizzi - Chatham?

Zizzi - Chatham accepts American Express, Android Pay, Apple Pay, contactless payments, Mastercard, and Visa.

Is the dress code at Zizzi - Chatham casual or formal?

The dress code at Zizzi - Chatham is casual.

Are there any interesting places nearby that I can visit before or after dining at Zizzi - Chatham?

Yes, you can visit Chatham Dockyard, a historic landmark and museum, located nearby. It's a great place to explore history before or after your meal.

Are there other dining options close to Zizzi - Chatham?

Nearby dining options include Kaspa's Chatham Docks, known for desserts and ice cream, Friendly Phil's, offering American-style burgers, and Costa Coffee for cafes and coffee.

Can I combine a visit to Zizzi - Chatham with some shopping in the area?

Absolutely, Dockside Shopping and M&S Outlet are nearby shopping centers where you can shop before or after dining at Zizzi - Chatham.

Zizzi - Chatham | Chatham, Kent

Zizzi Menu

168 items

PASTA & RISOTTO

You can swap any of our pastas with non-gluten containing fusilli pasta and wholewheat pasta.

Spaghetti Bolognese

With fresh basil.

Beef Brisket & Venison Tagliatelle

A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage.

Spaghetti Chorizo Carbonara

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

Strozzapretti Pesto Rosso

Spicy chicken, red pesto, mascarpone & spring onions.

Casareccia Pollo Piccante

Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.

Ravioli Di Capra

Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.

Spaghetti Pomodoro

With Bufala mozzarella, speciality tomatoes & basil.

King Prawn Linguine

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Lasagne

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

Crab Cannelloni Al Forno

White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.

Pasta Della Casa

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.

Risotto Pesce

King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.

Risotto Funghi

Mushrooms, rosemary, sage & riserva cheese.

Risotto Pollo e Funghi

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

Wild Boar Meatballs Al Forno

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

CLASSIC PIZZA

All our classic pizzas can be made using our non-gluten base.

Classic Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

Classic Gamberone & Chorizo

King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.

Classic Italian Hot

Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.

Classic Margherita

Tomato, mozzarella & basil.

Classic Pinoli

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

RUSTICA PIZZA

Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings.

Rustica Wagyu Polpette

Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil.

Rustica Pollo Rosso

Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base.

Rustica Pulled Pork Roma

Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly.

Rustica Primavera

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket.

Rustica Piccante

Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

Rustica Sofia

Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary.

DESSERTS

Chocolate & Banana Calzone

Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with vanilla gelato & hot salted caramel sauce.

Sticky Chocolate & Praline Torte

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

Lemon Curd Cheesecake

Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis.

Prosecco Panna Cotta

A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals).

Strawberry Sundae

Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint.

Tiramisu

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Salted Caramel Chocolate Brownie

Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.

Salted Caramel Sundae

Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

Lemon Meringue Sundae

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.

Espresso Affogato

Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.

3 Scoops of Gelato

Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet.

Chocolate Melt

Hot, gooey chocolate pudding served with vanilla gelato.

MEAT & FISH

Lemon Butter Sea Bass

Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.

Pork Belly Arrosto

Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

Spiedini Pollo

A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.

Pollo Prosciutto

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.

Spiedini Pescatore

A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar

Pan Seared Salmon

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.

STARTERS

To kick things off!

Garlic King Prawns

Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)

Wild Boar Polpette

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

Bufala Caprese

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

Toscana Soup

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.

Calamari Big

Crispy squid rings with a garlic & basil aioli dip.

Calamari Small

Crispy squid rings with a garlic & basil aioli dip.

Arancini

Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.

Fonduta Formaggi

A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.

Bruschetta

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.

Mushroom Brindisi

Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.

Soul Breads

Freshly baked with garlic & smoked sea salt.

Garlic Bread

Brushed with garlic butter & rosemary.

Garlic Bread with Mozzarella

& caramelised balsamic onions.

N'duja Garlic Bread

Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese.

Zizzi Mixed Olives

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Nocellara Olives

Giant bright green olives sourced from Trapani, Sicily, served naked.

NON GLUTEN MENU

Non-Gluten Vegan Margherita

Tomato, vegan Mozzarisella (made with coconut oil) & basil.

Non-Gluten Gamberone & Chorizo Pizza

King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil.

Non-Gluten Classic Pinoli Pizza

Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Non-Gluten Vegan Zucca Pizza

Tomato, Mozzarisella, (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Non-Gluten Non-Dairy Margherita Pizza

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Non-Gluten Italian Hot Pizza

Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil.

Non-Gluten Pepperoni Campagna Pizza

Pepperoni, ham, mushrooms, mozzarella & rosemary.

Non-Gluten Margherita Pizza

Tomato, mozzarella & basil.

Non-Gluten Vegan Pepperonata Pizza

Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Non-Gluten Risotto Pollo Funghi

Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

Non-Gluten Bolognese

With fresh basil.

Non-Gluten Vegan Pomodoro Pasta

Speciality tomatoes & basil.

Non-Gluten Vegan Lentil Ragu

Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.

Non-Gluten Chorizo Carbonara

A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

Non-Gluten Risotto Funghi

Mushrooms, rosemary, sage & riserva cheese.

Non-Gluten King Prawn Pasta

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Non-Gluten Pesto Rosso Pasta

Spicy chicken, red pesto, mascarpone & spring onions.

Non-Gluten Pollo Piccante Pasta

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

Non-Gluten Pomodoro Pasta

Bufala mozzarella, baby plum tomatoes & basil.

Non-Gluten Risotto Pesce

King prawns, mussels & squid rings in a tomato, chilli & white wine.

Non-Gluten Beef Brisket & Venison Pasta

A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage.

Zizzi Mixed Olives

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Baby Gem Salad

With avocado Caesar dressing.

Sticky Chocolate & Praline Torte

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato

Nocellara Olives

Giant bright green olives sourced from Trapani, Sicily, served naked.

Fried Herby Potatoes

Green Beans

Chocolate Melt

Hot, gooey chocolate pudding served with vanilla gelato.

3 Scoops of Gelato

Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet

Non-Gluten Lemon Butter Sea Bass

Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes.

Non-Gluten Pan Seared Salmon

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.

Non-Gluten Salted Caramel Sundae

Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

Creamy Riserva Cheese Mash

Garlic Kale & Broccoli

Sautéed in garlic butter.

Non-Gluten Mini 'Little Soul' Breads

Freshly baked with garlic & smoked sea salt.

Non-Gluten Super Zucca Salad

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' non-gluten breads.

Non-Gluten Sweet Potato Wedges

with red pepper tapenade

Non-Gluten Toscana Soup

Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with our non-gluten mini ‘little soul’ breads.

Non-Gluten Fonduta Formaggi

A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten mini 'little soul' breads for dipping.

Non-Gluten Garlic King Prawns

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads.

Non-Gluten Wild Boar Polpette

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

Non-Gluten Bufala Caprese

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

Non-Gluten Vegan 'Beetball' Polpette

‘Beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

Non-Gluten Spiedini Pescatore

A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.

Non-Gluten Spiedini Pollo

VEGAN MENU

Vegan Banana & Raspberry Calzone

Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb and coconut & chocolate ripple gelato.

Vegan Lentil Linguine Ragu

Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine.

Sweet Potato Wedges

With red pepper tapenade.

Fried Herby Potatoes

Vegan 'Beetball' Polpette

Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

Sea Salt & Rosemary Chips

Vegan Classic Pepperonata

Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Vegan Bruschetta

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

Vegan Rustica Pepperonata

Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Vegan Garlic Bread

With roast garlic cloves, smoked garlic oil & rosemary.

Vegan Spaghetti Pomodoro

Our tomato sauce with speciality tomatoes & basil.

Vegan Margherita

Tomato Mozzarisella (made with coconut oil) & basil.

Vegan Rustica Margherita

Tomato Mozzarisella (made with coconut oil) & basil.

Sticky Chocolate & Praline Torte

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

Vegan Classic Zucca

Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Vegan Rustica Zucca

Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Zizzi Olives

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Nocellara Olives

Giant bright green olives sourced from Trapani, Sicily, served naked.

NON DAIRY MENU

Non-Dairy Vegan 'Beetball' Polpette

Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

Fried Herby Potatoes

Green Beans

Sweet Potato Wedges

With red pepper tapenade.

Non-Dairy Banana & Raspberry Calzone

Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato.

Calamari Big

Crispy squid rings with a lemon & rosemary aioli.

Non-Dairy Vegan Lentil Ragu

Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.

Non-Dairy Pan Seared Salmon

Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.

Non-Dairy Sea Salt & Rosemary Chips

Sticky Chocolate & Praline Torte

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

Non-Dairy 3 Scoops of Gelato

Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet

Non-Dairy Margherita

Tomato, Mozzarisella (made with coconut oil) & basil.

Non-Dairy Classic Zucca

Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Calamari Small

Crispy squid rings with a lemon & rosemary aioli.

Non-Dairy Spaghetti Pomodoro

Our tomato sauce with baby plum tomatoes & basil.

Non-Dairy Bruschetta

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

Non-Dairy Rustica Margherita

Tomato, Mozzarisella (made with coconut oil) & basil.

Non-Dairy Classic Pepperonata

Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Non-Dairy Rustica Pepperonata

Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Non-Dairy Rustica Zucca

Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Zizzi Mixed Olives

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Nocellara Olives

Giant bright green olives sourced from Trapani, Sicily, served naked.

Non-Dairy Garlic Bread

With roast garlic cloves, smoked garlic oil & rosemary.

SPECIALS

Rainbow Gnocchi

Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Served with red pepper tapenade for dipping.

Golden Honeycomb Cheesecake

An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.

Vegan Rustica Quattro No-Maggi

Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.

Crayfish Orzotto

A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Finished with pea shoots & lemon.

SKINNY PIZZA

Half your favourite classic pizza. Half summer salad. All under 600 kcals.

Skinny Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

Skinny Pinoli

Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil.

Skinny Margherita

Tomato, mozzarella & basil.

Skinny Italian Hot

Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.

Skinny Gamberone & Chorizo

King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.

Zizzi - Chatham

Business Details

About

Details

Location

Hours

Menu

Zizzi Menu

PASTA & RISOTTO

Spaghetti Bolognese

Beef Brisket & Venison Tagliatelle

Spaghetti Chorizo Carbonara

Strozzapretti Pesto Rosso

Casareccia Pollo Piccante

Ravioli Di Capra

Spaghetti Pomodoro

King Prawn Linguine

Lasagne

Crab Cannelloni Al Forno

Pasta Della Casa

Risotto Pesce

Risotto Funghi

Risotto Pollo e Funghi

Wild Boar Meatballs Al Forno

CLASSIC PIZZA

Classic Pepperoni Campagna

Classic Gamberone & Chorizo

Classic Italian Hot

Classic Margherita

Classic Pinoli

CALZONE

Calzone Pollo Spinaci

Calzone Carne Piccante

RUSTICA PIZZA

Rustica Wagyu Polpette

Rustica Pollo Rosso

Rustica Pulled Pork Roma

Rustica Primavera

Rustica Piccante

Rustica Sofia

SIDES

Creamy Riserva Cheese Mash

Baby Gem Salad

Courgette Fritti

Green Beans

Fried Herby Potatoes

Sweet Potato Wedges

Kale & Broccoli

DESSERTS

Chocolate & Banana Calzone

Sticky Chocolate & Praline Torte

Lemon Curd Cheesecake

Prosecco Panna Cotta

Strawberry Sundae

Tiramisu

Salted Caramel Chocolate Brownie

Salted Caramel Sundae

Lemon Meringue Sundae

Espresso Affogato

3 Scoops of Gelato

Chocolate Melt

MEAT & FISH

Lemon Butter Sea Bass

Pork Belly Arrosto

Spiedini Pollo

Pollo Prosciutto

Spiedini Pescatore

Pan Seared Salmon

STARTERS

Garlic King Prawns

Wild Boar Polpette

Bufala Caprese

Toscana Soup

Calamari Big

Calamari Small

Arancini

Fonduta Formaggi

Bruschetta

Mushroom Brindisi

Soul Breads