The Barrel & Horn, Bromley

with paprika salt

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with hot honey sauce

with buffalo & truffled blue cheese sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with plant-bases cheese sauce, roasted tomato & pepper salsa, guacamole and jalapeños

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with Tiny Rebel beer glaze

with a choice of 2 sauces

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

beef patty, mayonnaise, gherkins, American cheese, diced onion, mustard & ketchup and triple cooked chips

with truffled wild mushrooms, cavolo nero, fried egg, roasted chestnuts & sage

harissa & chickpea falafel, tomato & tarragon sauce, harissa aioli and veggie parmesan

with creamed potato, peas, jus & crispy onion

Sriracha aioli, lettuce, tomato, pickled red onion & chips

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

beer battered haddock served with triple-cooked chips, crushed minted peas, tartare sauce & lemon

served with spring greens, red wine gravy, and a choice of mash or chips

beef patty, mayonnaise, gherkins, American cheese, diced onion, mustard & ketchup and triple cooked chips

with cos lettuce, pickled anchovies, confit egg yolk, croutons & Parmesan

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

vanilla ice cream

with vanilla ice cream

by the scoop

with lettuce & tartare sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with tomato & horseradish

with plum tomato, rocket & pine nuts

with English mustard