The Paper Mill, Apsley

with spring onions, chilli & lemon miso mayo

with marinated courgettes & pesto

with fried St Ewe's eggs, triple-cooked chips & pineapple chutney

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with strawberry compote

with sour cherries & vanilla cream

with seaweed mayonnaise

with soy honey dressing & sesame seeds

with katsu sauce, pickled vegetables, salted peanuts & coriander

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

black garlic butter glaze, dressed watercress salad & skin on fries

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

topped with guacamole, sweet soy, green chilli & mango mayonnaise served with triple-cooked chips

with spicy heritage tomato, ajo blanco & curry oil

with heritage tomato, courgette, pea, parsley & hazelnut salad

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with labneh, mango chutney, watercress & picked shallot salad, flatbread

with aioli, popponcini peppers, watercress & picked shallot salad, flatbread

with aioli, poponcini peppers, watercress & pickled shallot salad, flatbread

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

served with mushy peas, gravy, and a choice of mash or chips

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with a sherry vinegar dressing

with Gruyere, truffle and topped with pangrattato

with vanilla ice cream and preserved cherries

with lemon curd & pistachios

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

Gin, Campari and Martini Rosso served over ice and garnished with a orange slice

Cazadores Tequila Blanco, Cointreau, lime, agave & half a salt rim

Vanilla vodka, passionfruit liqueur, lime, vanilla, passionfruit & prosecco on the side

Vanilla vodka, coffee liqueur, espresso & sugar

Vodka, spiced tomato juice

Absolut Citron vodka, cointreau, cranberry, lime & sugar

Aperol, topped with prosecco and soda

St Germain Elderflower Liqueur, prosecco & soda

Crème de cassis & prosecco

Woodford Reserve Bourbon, brown sugar aromatic bitters

Pimms Original & Lemonade

Kahlua topped with Baileys Irish Cream

Jagermeister and Red Bull

served with a mango chutney

with harissa mayo & pickles

glazed with hot honey, topped with chives

with roasted garlic aioli

with ketchup, cheese sauce, pink pickled onions

with braised tomato sauce, yoghurt & grilled flatbreads

with buffalo & truffled blue cheese sauce

with hot honey sauce

with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads

with flatbread

served warm with whipped salted butter & Guinness butter

with pine nuts, coriander & pomegranate, served with grilled flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with baby gem

with baby gem

with onion & mushrooms

with pickled cabbage, sriracha sauce & tahini dressing

with pesto

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

vanilla ice cream

with vanilla ice cream

by the scoop

with curry leaf & coriander chutney

with toasted cashew nuts and served with basmati rice

served with tomato & cumin rice

served with basmati rice

served with tomato & cumin rice

with spinach, chickpea & lime pickle dressing on a cauliflower purée