The Harpenden Arms, Harpenden

with harissa mayo & pickles

with lemon & miso mayo

with beer mustard

with chilli

harissa mayo, pink pickled onions & lime

with buffalo & truffled blue cheese sauce

with mango Habanero sauce

buffalo sauce & blue cheese dressing

mango habanero sauce

with flatbread

with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with tenderstem broccoli, English pea & parsley, tarragon butter sauce

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with basil and Tunworth cheese

olive, cucumber, avocado & spring onion

with a lime dressing

chocolate brownie with vanilla ice cream & torched Italian meringue

with honey & thyme roasted peaches, blood peach gel, raspberry & rose sauce and vanilla ice cream

crushed meringue, cream and strawberries

with salted caramel sauce, caramel popcorn

espresso shot with candied walnuts & rum ice cream

glazed with hot honey, topped with chives

with roasted garlic aioli

with beetroot & celeriac remoulade, capers

served with chimichurri dip

with roasted red peppers & sour cream

with pickled cabbage, sriracha sauce & tahini dressing

with pickled red cabbage, roasted peppers & sriracha sauce

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop