Take a seat at The Stables and indulge in Great British Classics redefined. Our a la carte menu offers the best of seasonal British produce in a relaxing environment. We champion high quality produce sourced locally from sustainable suppliers that follow regenerative agricultural methods. We also source ingredients from our very own Jemima’s Kitchen Garden, grown using permaculture methods that make each mouthful taste all the better.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.