The Wykeham Arms, Winchester

with lettuce & tartare sauce

with watercress

with pickled red cabbage, roasted peppers & sriracha sauce

with tomato & horseradish

with pesto

with crispy ham hock

jalapeño & dill mayonnaise

with English plums, Parma ham, piquillo peppers & chimichurri

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with a truffle & tarragon sauce, black garlic purée & toasted hazelnuts

candied pecans, vanilla ice cream & toffee sauce

salted caramel ice cream

with caramelised pineapple & pistachios

with chicken butter

with harissa, toasted pine nuts & grilled flat breads

with pickles & focaccia

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with crispy ham hock

served with a fresh strawberry & chilli vinaigrette and radish

with English plums, Parma ham, piquillo peppers & chimichurri

with saffron, black olive & hazelnuts

fresh apple, celery and walnut salad

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, burger sauce, iceberg, triple cooked chunky chips

with a truffle & tarragon sauce, black garlic purée & toasted hazelnuts

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with herb butter

olive, cucumber, avocado & spring onion

with truffle mayonnaise & hazelnuts

with milk ice cream and salted caramel

with caramelised banana, toffee sauce & vanilla ice cream

with burnt white chocolate & rhubarb

rhubarb, almond tuille

with preserved raspberries and pistachios

salted caramel ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with chicken butter

with harissa, toasted pine nuts & grilled flat breads

with pickles & focaccia

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with crispy ham hock

served with a fresh strawberry & chilli vinaigrette and radish

with English plums, Parma ham, piquillo peppers & chimichurri

with saffron, black olive & hazelnuts

fresh apple, celery and walnut salad

with mussel & tomato cream, samphire and spinach

served with a spring pea and broad bean salad, carrot purée, sous vide heritage carrot and a chicken bone broth

beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, burger sauce, iceberg, triple cooked chunky chips

with roasted mushroom puree, rainbow chard, crispy onion & red wine jus

with heritage tomatoes and goat's curd

with a truffle & tarragon sauce, black garlic purée & toasted hazelnuts

topped with mash and served with peas and a rich lamb & port jus

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cafe de Paris butter & seaweed salted chips

with cafe de Paris butter & seaweed salted chips

with herb butter

olive, cucumber, avocado & spring onion

with truffle mayonnaise & hazelnuts

with milk ice cream and salted caramel

with caramelised banana, toffee sauce & vanilla ice cream

with burnt white chocolate & rhubarb

rhubarb, almond tuille

with preserved raspberries and pistachios

salted caramel ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney