The Alice Lisle, Ringwood

served warm with whipped salted butter & Guinness butter

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

cooked in white wine & marinated with chilli & garlic

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

served with minted new potatoes, samphire, runner beans, peas & sauce Vierge

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

served with spring greens, red wine gravy, and a choice of mash or chips

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

Panzanella salad

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket and black olives

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

with choice of hot drink

with a hot drink of your choice

with roast garlic mayonnaise

served with Béarnaise sauce

with lettuce & tartare sauce

with beetroot tartare

with basil pesto

with basil pesto and burnt tomato salsa

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tartare sauce and chips

with vanilla ice cream

vanilla ice cream

raspberry sorbet

by the scoop

served warm with whipped salted butter & Guinness butter

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

cooked in white wine & marinated with chilli & garlic

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with pumpkin seed granola

served with minted new potatoes, samphire, runner beans, peas & sauce Vierge

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

mash, greens, red wine gravy

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

watermelon, mooli, carrot, miso dressing

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket and black olives

with herb butter

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

with choice of hot drink

with a hot drink of your choice

San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

San Marzano tomatoes, mozzarella, chicken, roasted red peppers, red onions & BBQ sauce

San Marzano tomatoes, mozzarella, portobello mushroom, artichokes, black olives & rocket

with chilli, lime, coriander and sriracha aioli

served with spiced plum chutney and toasted brioche

with peas, broad beans & samphire, baby potatoes and salsa verde

with roasted violet artichokes & crispy basil

sticky toffee, vanilla ice cream