The Alice Lisle, Ringwood

with lettuce & tartare sauce

with house slaw

with rainbow slaw

with pickled red cabbage, roasted peppers & sriracha sauce

whipped salted butter & black garlic butter to share

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

served with pickled white grapes, dill butter & toasted sourdough

apple cider & brandy chutney, pickles, choice of bread

with harissa houmous and chilli & cherry tomato salsa

spinach & truffle

with pumpkin seed granola

with white wine, herbs and your choice of bread

with rabbit, mushrooms, grain mustard, peas & Parmesan

with creamed potato, peas, jus & crispy onion

venison shank topped confit potato, port glazed baked beetroot, cavolo nero & red wine jus

with a mixed salad

with fine green beans

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with spinach, pomegranate, chickpeas & topped with tahini dressing

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

with salsa verde

with vanilla ice cream

with vanilla ice cream

with hedgerow blackberries, maple candied granola and blackberry gel

served with condensed milk ice cream, custard & raspberry compote

with Italian meringue, chocolate shards & candied walnut

with choice of hot drink

with a hot drink of your choice

with basil pesto and burnt tomato salsa

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tartare sauce and chips

with vanilla ice cream

vanilla ice cream

raspberry sorbet

by the scoop

spinach & truffle

with roasted garlic mayo, chive oil & spring onion

with pumpkin seed granola

with triple-cooked chips, peas and tartare sauce

with a mixed salad

courgette & broad bean rice, pickled kohlrabi & carrot salad

served with Caesar salad

with chocolate & malt sauce & vanilla ice cream

clotted cream

with apple & celeriac remoulade & pickled cucumber

with a spiced maple & seeded granola

with roasted onion, tahini dressing, pomegranate, sea beets & toasted buckwheat

with basmati rice, flatbread & cucumber salad

served with bacon dumpling and bread & butter

served with tender stem broccoli, hispi cabbage & cavolo nero, gravy and your choice of chips or mash potato

radicchio & pumpkin salad

whipped mascarpone, pecan granola

with molton chocolate sponge, burnt meringue & spiced sable biscuits

with molton chocolate sponge, burnt meringue & spiced sable biscuits

served with vanilla ice cream

whipped salted butter & black garlic butter to share

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

served with pickled white grapes, dill butter & toasted sourdough

apple cider & brandy chutney, pickles, choice of bread

spinach & truffle

with pumpkin seed granola

with white wine, herbs and your choice of bread

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

mash potato, buttered kale, red wine gravy

with creamed potato, peas, jus & crispy onion

with fine green beans

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with spinach, pomegranate, chickpeas & topped with tahini dressing

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

with vanilla ice cream

with vanilla ice cream

with hedgerow blackberries, maple candied granola and blackberry gel

served with condensed milk ice cream, custard & raspberry compote

with Italian meringue, chocolate shards & candied walnut

with choice of hot drink

with a hot drink of your choice