The Vaults, Southsea

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with sesame seeds

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with roasted garlic aioli

truffle aioli

with chicken tenders, blue cheese dressing & buffalo sauce

with buffalo sauce & blue cheese sauce

with a Tiny Rebel tropical beer glaze

with Korean BBQ sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

mash, greens, red wine gravy

caramelised onions, American mustard, ketchup, crispy onions & skin on fries

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, chicken, roasted red peppers, red onions & BBQ sauce

San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions

San Marzano tomatoes, mozzarella, pepperoni, n'duja sausage and red chilli

San Marzano tomatoes, mozzarella, chicken, Cobble Lane pepperoni, smoked streaky bacon, roasted peppers & red onion

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, mozzarella, pineapple and ham

San Marzano tomatoes, mozzarella, chorizo, roasted red pepper, red onion and chilli

San Marzano tomatoes and mozzarella

San Marzano tomatoes, mozzarella and Cobble Lane pepperoni

salted caramel ice cream