The Old Customs House, Gunwharf Quays

with poached eggs & chives

with lemon curd & labneh

topped with a fried egg

and triple cooked chips

with cold cut ham, poached eggs & Hollandaise on a toasted English muffin

spinach, toasted English muffin, poached eggs, hollandaise sauce & chives

with Made in Hackney sausage, roasted portabello mushroom, dukka spiced cherry vine tomatoes, steamed spinach, smashed avocado, feta, gigante baked beans & homemade hash browns

with pork sausage, bacon, black pudding, Heinz baked beans, tomato, mushrooms, eggs

with chilli, lime & coriander

with pickled cabbage, sriracha sauce & tahini dressing

with cranberry sauce

with roasted red peppers & sour cream

with Marie rose sauce

served with spiced plum chutney and toasted brioche

served with tomato chutney & toasted sourdough

with broad bean, pea, baby gem & lemon dressing

bread & butter

with BBQ sauce & bacon dust

with garlic oil & rosemary, served with tomato chutney & sourdough

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding, sage salt & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with fragrant rice, cashew nuts & a carrot bhaji

chips and coleslaw

coleslaw, cheese and bacon loaded chips

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with red chilli, basil, pistachio & Italian mature cheese

clotted cream

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with triple-cooked chips, peas, tartare sauce and lemon

with brown butter, samphire & capers with roasted new potatoes

our 180th anniversary pie served with mash, hispi cabbage and red wine gravy

with brown butter, samphire & capers with roasted new potatoes

with garlic oil & rosemary, served with tomato chutney & sourdough

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

& curry sauce

with chilli beef & cheese

served with HP sauce

with Marie rose sauce

served with spiced plum chutney and toasted brioche

served with tomato chutney & toasted sourdough

with broad bean, pea, baby gem & lemon dressing

bread & butter

with BBQ sauce & bacon dust

with garlic oil & rosemary, served with tomato chutney & sourdough

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with fragrant rice, cashew nuts & a carrot bhaji

chips and coleslaw

crushed new potato & leek cake, fine beans & sauce vierge

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

Niçoise salad, free-range egg

with creamed potato, peas, jus & crispy onion

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with red chilli, basil, pistachio & Italian mature cheese

clotted cream

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

with custard