The Still & West, Old Portsmouth

topped with cherry tomato chilli salsa & served with flatbread

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with chilli, lime, coriander and sriracha aioli

topped with crispy onions and served with salsa verde & sourdough

served with truffled mayonnaise, rocket & pickled walnut salad

served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate

served with pickled white grapes, dill butter & toasted sourdough

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

served with mash potato and sauce Vierge

served with buttered new potatoes, runner beans, peas, samphire and garlic butter

with fregola and watercress, baby gem & herb salad

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

topped with mash potato and Cheddar cheese, served with seasonal greens

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Panzanella salad

with quinoa, tomatoes, broad beans, chickpeas, peppers and pumpkin seeds

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with salted caramel ice cream

with salted caramel, banana, vanilla cream & toasted cocoa nibs

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

topped with cherry tomato chilli salsa & served with flatbread

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with chilli, lime, coriander and sriracha aioli

topped with crispy onions and served with salsa verde & sourdough

with radicchio, orange & radish salad and smoked garlic mayonnaise

served with truffled mayonnaise, rocket & pickled walnut salad

served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate

served with pickled white grapes, dill butter & toasted sourdough

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

served with buttered new potatoes, runner beans, peas, samphire and garlic butter

with fregola and watercress, baby gem & herb salad

served with buttered carrots, burnt leeks, potato terrine, apple purée and sage jus

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

topped with mash potato and Cheddar cheese, served with seasonal greens

served with hispi cabbage, red wine gravy, and a choice of mash or chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Panzanella salad

with quinoa, tomatoes, broad beans, chickpeas, peppers and pumpkin seeds

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

with salted caramel, banana, vanilla cream & toasted cocoa nibs

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with crispy bacon & sweet chilli mayo

with lettuce & tartare sauce

with cucumber

with beetroot tartare

with basil pesto

with braised leeks, confit potato, sauternes grapes, saffron & white wine sauce

served with foraged sea herbs, pickled cockles & seaweed potatoes

radicchio, frisee, pomegranate & Parmesan