The Mayfly, Stockbridge

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

with mash and gravy

with mash and gravy.

vanilla ice cream

with vanilla ice cream

with chilli, lime, coriander and sriracha aioli

served with spiced plum chutney and toasted brioche

with spiced cashews

served with fries

served with Lyonnaise potatoes, herb buttered fine beans, tomato & mascarpone sauce

sweetcorn curry, coconut rice

with shortbread

with cherry compote, hazelnut praline & clotted cream

served with lemon yoghurt and raspberries

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

served with spiced plum chutney and toasted brioche

with pumpkin seed granola

crushed new potato & leek cake, fine beans & sauce vierge

with triple-cooked chips, peas and tartare sauce

watermelon, mooli, carrot, miso dressing

apricot & toasted almond nut fregola

served with Caesar salad

with toasted almonds, nibbed cocoa and coffee cream

clotted cream

served with focaccia

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with pumpkin seed granola

with Bloody Mary sauce and sourdough

served with spiced plum chutney and toasted brioche

served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate

topped with spring onion

with crushed Ratte potatoes, olives & capers

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

watermelon, mooli, carrot, miso dressing

with spinach, pomegranate, chickpeas & topped with tahini dressing

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with vanilla ice cream & chocolate sauce

with salted caramel ice cream

with salted caramel sauce, caramel popcorn

crushed meringue, cream and strawberries

with choice of hot drink

with a hot drink of your choice

served with focaccia

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Bloody Mary sauce and sourdough

with pickled pear and toasted almonds

served with tomato chutney & toasted sourdough

topped with spring onion

with pumpkin seed granola

served with garlic mash & savoy cabbage

with crushed Ratte potatoes, olives & capers

served on red onion, samphire & tomato orzo pasta

with basmatic rice, pak choi, toasted cashew and soy sauce

with spinach, pomegranate, chickpeas & topped with tahini dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

mash, greens, red wine gravy

watermelon, mooli, carrot, miso dressing

Panzanella salad

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

crushed meringue, cream and strawberries

with salted caramel sauce, caramel popcorn

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers

with choice of hot drink

with a hot drink of your choice

served with focaccia

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Bloody Mary sauce and sourdough

with pickled pear and toasted almonds

served with tomato chutney & toasted sourdough

topped with spring onion

with pumpkin seed granola

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

served with garlic mash & savoy cabbage

with crushed Ratte potatoes, olives & capers

served on red onion, samphire & tomato orzo pasta

with spinach, pomegranate, chickpeas & topped with tahini dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

crushed meringue, cream and strawberries

with salted caramel sauce, caramel popcorn

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers

with choice of hot drink

with a hot drink of your choice