The Links Tavern, Liphook

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, chicken, roasted red peppers, red onions & BBQ sauce

San Marzano tomatoes, mozzarella, pineapple and ham

San Marzano tomatoes, mozzarella, portobello mushroom, artichokes, black olives & rocket

San Marzano tomatoes and plant based mozzarella

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños & red onions

San Marzano tomatoes, mozzarella and Cobble Lane pepperoni

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

with salted caramel ice cream

summer berry salad

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Bloody Mary sauce and sourdough

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with crème fraiche and crispy basil

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

served with mash potato and sauce Vierge

courgette & broad bean rice, pickled kohlrabi & carrot salad

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with spring greens, red wine gravy, and a choice of mash or chips

watermelon, mooli, carrot, miso dressing

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

with salsa verde

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket and black olives

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

with salted caramel ice cream

summer berry salad

with hot honey sauce

with spiced cashews

served with harrissa mash potato, buttered fine beans and tagine sauce

served with buttered carrots, burnt leeks, potato terrine, apple purée and sage jus

with house slaw

with lettuce & tartare sauce

with plum tomato, rocket & pine nuts

with tomato & pickle

spring lamb Scotch egg, chicken liver parfait, lamb kofta, chunky sausage roll, bitter salad, dips & Wildfarmed sourdough

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Bloody Mary sauce and sourdough

with watermelon, mooli, carrot & a miso dressing

topped with spring onion

with crème fraiche and crispy basil

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with crushed Ratte potatoes, olives & capers

served with sweet potato mash, buttered tender stem broccoli and red wine jus

served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

mash, greens, red wine gravy

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

with salsa verde

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket and black olives

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

with salted caramel ice cream

summer berry salad

with lentil and mushroom duxelle

with bacon, egg, gem lettuce, croutons and Parmesan

vanilla ice cream

with vanilla ice cream

by the scoop

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with watermelon, mooli, carrot & a miso dressing

with crème fraiche and crispy basil

with triple-cooked chips, peas and tartare sauce

with creamed potato, peas, jus & crispy onion

Greek salad, cucumber and mint tzatziki

served with malt cream and macerated blackberries

salted caramel ice cream