The Ship Inn, Langstone

with Sriracha aioli

served warm with whipped salted butter & Guinness butter

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

served with basil aioli, courgette ribbons, pistachios, basil and Italian mature cheese

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

with pumpkin seed granola

with chilli, lime, coriander and sriracha aioli

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with mash potato and sauce Vierge

served on red onion, samphire & tomato orzo pasta

with fried St Ewe's eggs, triple-cooked chips & pineapple chutney

with spinach, pomegranate, chickpeas & topped with tahini dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

mash, greens, red wine gravy

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

with salsa verde

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

with salted caramel popcorn

served with lemon curd and raspberry sorbet

with chocolate & malt sauce & vanilla ice cream

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted sourdough

with bacon jam & shaved parmesan

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with tomato and spring onion

crispy bacon, lettuce, tomato & mayonnaise

with beetroot tartare

with balsamic onions

with aioli & sea herbs

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

brown butter sauce, roasted squash, goat's curd, pumpkin seeds

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

sour cherry, honeycomb

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

served warm with whipped salted butter & Guinness butter

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

served with basil aioli, courgette ribbons, pistachios, basil and Italian mature cheese

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

with pumpkin seed granola

with chilli, lime, coriander and sriracha aioli

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with mash potato and sauce Vierge

with spinach, pomegranate, chickpeas & topped with tahini dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with confit garlic mash potato, savoy cabbage, maple roasted carrot & red wine gravy

served with spring greens, red wine gravy, and a choice of mash or chips

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

grilled paprika chicken, bacon lardons, soft boiled egg, cos lettuce, avocado, cherry tomatoes & blue cheese

Cold cut ham, Croxton Manor Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

with salted caramel popcorn

served with lemon curd and raspberry sorbet

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice