The Cams Mill, Fareham

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with watermelon, mooli, carrot & a miso dressing

with triple-cooked chips, peas and tartare sauce

with Caesar salad, anchovies and Parmesan

carrot, red onion & parsley salad, pomegranate seeds, aubergine purée

served with Caesar salad

with toasted almonds, nibbed cocoa and coffee cream

with salted caramel ice cream

served warm with whipped salted butter & Guinness butter

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

served with sesame seed marinated cucumber & peanuts

with pea purée, radish, mint & pea shoots

with pumpkin seed granola

with chilli, lime, coriander and sriracha aioli

with tagliatelle and marinated tomatoes

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with roasted violet artichokes & crispy basil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

mash, greens, red wine gravy

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

watermelon, mooli, carrot, miso dressing

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

crushed meringue, cream and strawberries

served with chocolate ice cream

with hedgerow berries, clotted cream shortbread & verbena

served warm with whipped salted butter & Guinness butter

with BBQ sauce & bacon dust

with chilli, lime, coriander and sriracha aioli

served with sesame seed marinated cucumber & peanuts

with pea purée, radish, mint & pea shoots

with pumpkin seed granola

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with roasted violet artichokes & crispy basil

with tagliatelle and marinated tomatoes

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

with hedgerow berries, clotted cream shortbread & verbena

crushed meringue, cream and strawberries

served with chocolate ice cream

with Tracklements chutney

with watercress

with plum tomato, rocket & pine nuts

with balsamic onions

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with tartare sauce and chips

with vanilla ice cream

vanilla ice cream

by the scoop