The Frog & Wicket, Eversley

whipped salted butter & black garlic butter to share

with garlic oil & rosemary, served with tomato chutney & sourdough

with buffalo & truffled blue cheese sauce

with pickled vegetables and sourdough toast

with roasted garlic mayo, chive oil & spring onion

spinach & truffle

with crème fraiche and crispy basil

with rigatoni, truffle & crispy onions

with a white wine & chestnut mushroom cream sauce, triple cooked chips and watercress salad

with mash potato, buttered nero, cranberry & ale gravy, crispy enoki mushrooms

with fried garlic, gremolata & fries

with creamed potato, peas, jus & crispy onion

served with basmati rice and fresh coriander & mint

with vegan feta, balsamic silver skin onions, pine nuts

served with seasonal vegetables, mashed potato and red wine gravy

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

courgette & broad bean rice, pickled kohlrabi & carrot salad

mash, greens, red wine gravy

served with Caesar salad

with salsa verde

served with vanilla ice cream

with vanilla ice cream

with shortbread

with Italian meringue, chocolate shards & candied walnut

with custard or ice cream

with choice of hot drink

with a hot drink of your choice

vanilla ice cream

with vanilla ice cream

by the scoop

spinach & truffle

with roasted garlic mayo, chive oil & spring onion

with crème fraiche and crispy basil

with triple-cooked chips, peas and tartare sauce

with rigatoni, truffle & crispy onions

with triple-cooked chips, peas, tartare sauce and lemon

with vegan feta, balsamic silver skin onions, pine nuts

served with Caesar salad

served with malt cream and macerated blackberries

with shortbread

clotted cream

with dill cream cheese

with tomato & horseradish

with plum tomato, rocket & pine nuts

with lettuce & tartare sauce

with kohlrabi & apple slaw

whipped salted butter & black garlic butter to share

with pickled vegetables and sourdough toast

with roasted garlic mayo, chive oil & spring onion

spinach & truffle

with crème fraiche and crispy basil

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

mash, greens, red wine gravy

with rigatoni, truffle & crispy onions

with fried garlic, gremolata & fries

with creamed potato, peas, jus & crispy onion

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

courgette & broad bean rice, pickled kohlrabi & carrot salad

glazed in honey

with salsa verde

served with vanilla ice cream

with vanilla ice cream

with hedgerow blackberries, maple candied granola and blackberry gel

with custard or ice cream

with choice of hot drink

with a hot drink of your choice