The Frog & Wicket, Eversley

vanilla ice cream

with vanilla ice cream

by the scoop

with pea purée, radish, mint & pea shoots

with crème fraiche, pickled cucumber & multigrain bread

with basil oil

with triple-cooked chips, peas and tartare sauce

with Caesar salad, anchovies and Parmesan

courgette & broad bean rice, pickled kohlrabi & carrot salad

served with Caesar salad

with chocolate & malt sauce & vanilla ice cream

with salted caramel ice cream

with spiced cashews

with roasted violet artichokes & crispy basil

Cold cut ham, mature Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

clotted cream

served warm with whipped salted butter & Guinness butter

with buffalo & truffled blue cheese sauce

with chilli, lime, coriander and sriracha aioli

with harissa houmous and chilli & cherry tomato salsa

with marinated tomatoes and sourdough bruschetta

with pea purée, radish, mint & pea shoots

with basil oil

served with heritage tomato & garlic salad

crushed new potato & leek cake, tenderstem broccoli & sauce vierge

with triple-cooked chips, mushy peas & tartare sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with spring greens, red wine gravy, and a choice of mash or chips

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

Panzanella salad

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, chicken, roasted red peppers, red onions & BBQ sauce

San Marzano tomatoes, mozzarella, Cashel blue, caramelised onions, spinach and butternut squash

San Marzano tomatoes, plant-based mozzarella, spinach & caramelised onions

San Marzano tomatoes, plant-based mozzarella & basil

with Caesar salad, anchovies and Parmesan

with salsa verde

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

served with vanilla ice cream

with hedgerow blackberries, maple candied granola and blackberry gel

with choice of hot drink

with a hot drink of your choice

with tomato & horseradish

with crispy bacon & sweet chilli mayo

with lettuce & tartare sauce

with basil pesto

served warm with whipped salted butter & Guinness butter

with buffalo & truffled blue cheese sauce

with chilli, lime, coriander and sriracha aioli

with harissa houmous and chilli & cherry tomato salsa

with marinated tomatoes and sourdough bruschetta

with pea purée, radish, mint & pea shoots

with basil oil

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

served with heritage tomato & garlic salad

served with mash potato and sauce Vierge

with triple-cooked chips, mushy peas & tartare sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

served with spring greens, red wine gravy, and a choice of mash or chips

with Caesar salad, anchovies and Parmesan

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

Panzanella salad

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

with salsa verde

crushed meringue, cream and strawberries

with vanilla ice cream & chocolate sauce

served with vanilla ice cream

with hedgerow blackberries, maple candied granola and blackberry gel

with a hot drink of your choice

with choice of hot drink

Cold cut ham, mature Cheddar, Cashel Blue, sweet pickled onion, Piccalilli, free-range egg, cornichons, apple, tomato, baguette & butter

with chilli, lime, coriander and sriracha aioli

with harissa houmous and chilli & cherry tomato salsa

with marinated tomatoes and sourdough bruschetta

with buffalo & truffled blue cheese sauce

served with a spring leaf salad

with triple-cooked chips, peas, tartare sauce and lemon

with Monterey Jack cheese, London Pride braised onions, burger sauce, rocket, gherkin, tomato, kohlrabi coleslaw, triple-cooked chips

beer battered haddock served with triple-cooked chips, crushed minted peas, tartare sauce & lemon

Panzanella salad

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

heritage tomatoes, basil, buffalo mozzarella, balsamic marinated beef tomatoes

chantilly cream, meringue, pistachio

with poached peach, torched meringue & lemon balm

with salted caramel ice cream