Hoxton Bakehouse is an artisan bakery and coffee business based in Hampshire, specialising in handmade sourdough bread, pastries, viennoiserie, sandwiches, and specialty coffee. Founded in 2014 by former chefs Darren Bland and Florence Hellier, the business focuses on high-quality ingredients, traditional baking methods, and fresh daily production across its retail stores and wholesale operation. Hoxton Bakehouse supplies both customers directly through its bakeries and cafés, and hospitality partners including hotels and restaurants across the South of England.
Location
Hoxton Bakehouse - Bishops Waltham
3 brook court brook st, bishop's waltham southampton, HAM
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.