The Chineham Arms, Basingstoke

with pickled chilli & dill tartare sauce

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

bread & butter

with buffalo & truffled blue cheese sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

crushed new potato & leek cake, fine beans & sauce vierge

chips and coleslaw

with smoky chorizo jam, Monterey Jack cheese, aioli, pickles, iceberg lettuce, triple-cooked chips & coleslaw

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with buttered cavolo nero and herb dumplings

mash, greens, red wine gravy

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

served with fragrant jewelled couscous, poponcini peppers & pomegranate

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, chicken, Cobble Lane pepperoni, smoked streaky bacon, roasted peppers & red onion

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, plant-based mozzarella & basil

glazed in honey

with vanilla ice cream

with vanilla ice cream & chocolate sauce

with oat crumble and a choice of custard or vanilla ice cream

with choice of ice cream or custard

with choice of hot drink

with malt cream and macerated blackberry, with a hot drink of your choice

with bacon and chips

with tartare sauce and chips

vanilla ice cream

with vanilla ice cream

by the scoop

with pickled chilli & dill tartare sauce

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

bread & butter

with buffalo & truffled blue cheese sauce

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

chips and coleslaw

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with buttered cavolo nero and herb dumplings

with smoky chorizo jam, Monterey Jack cheese, aioli, pickles, iceberg lettuce, triple-cooked chips & coleslaw

mash, greens, red wine gravy

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with vanilla ice cream

with vanilla ice cream & chocolate sauce

with oat crumble and a choice of custard or vanilla ice cream

with choice of ice cream or custard

chilli, mustard & honey dressing

topped with cherry tomato chilli salsa & served with flatbread

with beer mustard

& curry sauce

with sriracha aioli, crispy onions & spring onions

with shredded beef brisket, nacho cheese sauce, pickles & crispy onions.

with toasted cashew nuts and served with basmati rice

with lettuce & tartare sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with onion & mushrooms

with plum tomato, rocket & pine nuts

with pesto

served with triple cooked chips, rocket & Parmesan salad

with creamed potato & Chasseur sauce

with creamed potato and hispi cabbage & cavolo nero

with creamed potato, hispi cabbage, cavolo nero, red currant & red wine gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips