The New Forest, Ashurst

with dill cream cheese

with kohlrabi & apple slaw

served with Béarnaise sauce

with plum tomato, rocket & pine nuts

with tomato

with balsamic onions

served with focaccia

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

mango habanero sauce

buffalo sauce & blue cheese dressing

with Tiny Rebel beer glaze

with hot honey sauce

served with charred sweetcorn, chilli butter and samphire

served with spiced plum chutney and toasted brioche

with watermelon, mooli, carrot & a miso dressing

with marinated tomatoes and sourdough bruschetta

topped with spring onion

with basil oil

with chilli, lime, coriander and sriracha aioli

cooked in white wine & marinated with chilli & garlic

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

clam, cherry tomato & chilli spaghetti

with creamed potato, peas, jus & crispy onion

served with minted new potatoes, samphire, runner beans, peas & sauce Vierge

served on red onion, samphire & tomato orzo pasta

with pickled shallots & watercress salad, chips & béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

mash, greens, red wine gravy

watermelon, mooli, carrot, miso dressing

with black olives, cherry tomatoes and a soft boiled egg

Panzanella salad

with Caesar salad, anchovies and Parmesan

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, plant-based mozzarella, spinach & caramelised onions

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

with salted caramel popcorn

crushed meringue, cream and strawberries

with hedgerow berries, clotted cream shortbread & verbena

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

with a hot drink of your choice

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

with bacon and chips

with mash and gravy

with mash and gravy

with mash and gravy.

vanilla ice cream

with vanilla ice cream

with custard

by the scoop