Chorizo scotch egg
roasted tomato mayonnaise
Explore offerings from The Frogmill on A436 in Cheltenham, with popular starters, mains, sides, and desserts available at this location.
roasted tomato mayonnaise
sea salt, truffle butter (V)
grilled Italian flatbread, pomegranate seeds (V,VE)
V, VE, NG
hoisin dressing, seaweed V, VE
harissa mayonnaise V
onion jam, seeded mini loaf NG- when served with a non gluten roll
garlic aioli, grilled lemon
rustic tomato stew, chorizo NG
toasted focaccia, honey V, NG when served with non gluten roll
mini onion seeded loaf V, VE, NG
spring onion, sesame seeds NG
toasted sourdough, capers, grilled lemon
sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries NG- when served without a bun
sesame seeded brioche bun, lettuce, tomato, onion, aioli, skin-on seasoned fries NG- when served without a bun
mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries V,VE
scallop, mussels, chorizo, grilled lemon
tomatoes, peppers, saffron, lemon, chilli V, VE
butternut squash, harissa hummus, olives, pomegranate V, VE
curried pearl barley, garden peas, harissa butter
chunky chips, truffle butter, half roasted garlic NG
recommended cook medium rare, chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
tender stem broccoli, caramelised onion puree, creamed mash potato NG
crushed peas, homemade tartare sauce, lemon
root vegetable mash, tender stem broccoli, vegan gravy - V, VE
braised pearl barley, mashed cheddar potato top, pickled red cabbage, red wine jus
wilted spinach, cumin carrots, aubergine & tomato purée
chorizo, new potatoes, chimichurri, rustic tomato sauce NG
rustic tomato sauce
dauphinoise potatoes, butternut squash, wilted spinach, wild berry jus
apple & fennel coleslaw, aioli, sweet potato fries
lemon basil dressing V, VE, NG
vanilla ice cream, chocolate glaze V, NG
chocolate sauce, mixed wild berries, raspberry sorbet V
toffee sauce, vanilla ice cream
white chocolate, roasted fig, creme anglaise, honeycomb ice cream
maple syrup, vanilla ice cream V
crème fraîche, raspberry coulis V, VE when served without crème fraîche
soft cream cheese, buttery biscuit base, lemon curd, vanilla ice cream V
V , VE , NG
blue corn tortilla V, VE
sea salt, truffle butter. V
pickled shallots, crispy potato terrine, herb mayo
onion jam, seeded mini loaf NGO , NG -when served with a non gluten roll
puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes V
garlic aioli, grilled lemon
toasted sourdough, smoked harissa ketchup, rocket salad, balsamic pearls V , NG
white wine & garlic cream, toasted sourdough NG when served with non gluten roll
V , VE , NG
spring onion, sesame seeds
sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries NGO - NG when served without a bun
mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries V , VE
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop NG
root vegetable mash, tender stem broccoli, vegan gravy V , VE
potato gratin, crispy sage, baby seasonal vegetables, red wine jus
soy dressed rice noodles, king oyster mushroom
toasted pinenuts, herb oil, NG , V , VE
braised leeks, new potatoes, bernaise, red wine jus
apple & fennel coleslaw, aioli, sweet potato fries NG
mixed leaves, olives, red peppers, chicory, pomegranate seeds, lemon basil dressing V , VE- with charred artichokes
mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
V , VE , NG
V , VE , NG
V , VE , NG
V , NG
V , VE , NG
vanilla ice cream, chocolate glaze V , NG
Italian meringue, vanilla ice cream V
banana gelato, coconut yogurt, coconut granola V
macaroon, blue vanilla ice cream. May contain nuts Nuts
rhubarb, white chocolate (Charity donation)
toffee sauce, vanilla ice cream V
maple syrup, vanilla ice cream V , VE , NG
V
V , VE , NG
blue corn tortilla V, VE
sea salt, truffle butter. V
aioli
pickled shallots, crispy potato terrine, herb mayo
onion jam, seeded mini loaf NGO , NG -when served with a non gluten roll
puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes V
garlic aioli, grilled lemon
toasted sourdough, smoked harissa ketchup, rocket salad, balsamic pearls V , NG
V , VE , NG
spring onion, sesame seeds
sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries NGO - NG when served without a bun
sesame seeded brioche bun, gem lettuce,beef tomato, onion, aioli, skin-on seasoned fries NGO - NG when served without a bun
mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries V , VE
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop NG
chunky chips, crushed peas, homemade tartare sauce, lemon
root vegetable mash, tender stem broccoli, vegan gravy V , VE
soy dressed rice noodles, king oyster mushroom
toasted pinenuts, herb oil, NG , V , VE
Marinated chicken or halloumi (V) Beetroot hummus, cous cous, greek yogurt,
apple & fennel coleslaw, aioli, sweet potato fries NG
mixed leaves, olives, red peppers, chicory, pomegranate seeds, lemon basil dressing V , VE- with charred artichokes
mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
V , VE , NG
V , VE , NG
V , VE , NG
V , NG
V , VE , NG
vanilla ice cream, chocolate glaze V , NG
Italian meringue, vanilla ice cream V
banana gelato, coconut yogurt, coconut granola V
macaroon, blue vanilla ice cream. May contain nuts Nuts
rhubarb, white chocolate (Charity donation)
toffee sauce, vanilla ice cream V
maple syrup, vanilla ice cream V , VE , NG
V
V , VE , NG
blue corn tortilla V, VE
sea salt, truffle butter. V
onion jam, seeded mini loaf NGO , NG -when served with a non gluten roll
puff pastry, rocket salad, harissa ketchup, salsa verde, semi-dried tomatoes V
garlic aioli, grilled lemon
hoisin dressing, seaweed V , VE , NG
white wine & garlic cream, toasted sourdough NG when served with non gluten roll
sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries NGO - NG when served without a bun
mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries V , VE
chunky chips, truffle butter, half roasted garlic NG
chunky chips, truffle butter, half roasted garlic NG
Salmon, king prawns, cod, smoked haddock, lobster bisque, cheddar mash, pan-seared scallop NG
potato gratin, crispy sage, baby seasonal vegetables, red wine jus
soy dressed rice noodles, king oyster mushroom
toasted pinenuts, herb oil, NG , V , VE
mixed leaves, olives, red peppers, chicory, pomegranate seeds, lemon basil dressing V , VE- with charred artichokes
mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Yorkshire pudding, traditional gravy
Pork, shallot & sage stuffing, traditional gravy, Yorkshire pudding
Roasted new potatoes, vegan gravy (V, VE) V , VE
Dry aged native breed roasted sirloin of beef, roast chicken, sage & shallot stuffing, pork loin, Yorkshire pudding, traditional gravy
Yorkshire pudding, traditional gravy
V , VE , NG
V , VE , NG
V , VE , NG
V , NG
V , VE , NG
V
vanilla ice cream, chocolate glaze V , NG
Italian meringue, vanilla ice cream V
banana gelato, coconut yogurt, coconut granola V
macaroon, blue vanilla ice cream. May contain nuts Nuts
rhubarb, white chocolate (Charity donation)
toffee sauce, vanilla ice cream V
maple syrup, vanilla ice cream V , VE , NG
V
Two Courses £9.95
(V,NG)
Two Courses £9.95
Burger bun, baby gem lettuce, tomato, skin-on seasoned fries
Peas, gravy
Skin-on seasoned fries, side salad (NG)
Tartare sauce, mushy peas
With all the trimmings, seasonal vegetables, Yorkshire pudding, traditional gravy *Served on Sunday’s only
Two Courses £9.95
Choose from chocolate, strawberry, vanilla (V,VO)
Choose from lemon, raspberry or mango (V, VO, NG)
(V, NG)
Punchy sweet savoury notes (VE, NG)
Oven roasted peanuts, cashews and almonds (VE, NG)
Oven roasted mixed nuts and honeyed nuts, salted caramel fudge pieces, yoghurt coated honeycomb and raisins
Crunchy corn kernals kettle cooked, tumbled in a spicy barbeque seasoning (VE, NG)
100% prime beef steak slices, delicately spiced. Low in carbs and naturally high in protein (NG)
100% prime beef steak slices, rubbed with chilli spices. Low in carbs and naturally high in protein (NG)
Handcrafted Iberian pork recipe, Twin stick pack (NG)
Please ask a member of the team for today's flavours
Our Signature Cocktail. Bombay Sapphire gin,citrus, ginger, honey, soda
Absolut Vanilia, Kahlua, espresso
Olmeca silver tequila, Cointreau, lime
Absolut Vanilia vodka, passionfruit, pineapple, vanilla, Prosecco shot
Rum, lime, mint, sugar, soda Choose from classic or passionfruit
Turner Hardy & Co feisty tomato juice, Absolut vodka, sherry, Worcestershire sauce, tabasco, lemon, lime, ginger, salt & pepper. Garnished with olive, tomato, lemon & celery
Chase pink grapefruit gin, Poretti, citrus, ginger, honey, soda
Bombay Sapphire gin, Campari, Martini Rosso bitters
Bombay Sapphire gin, Oleo, blackberries, crème de cassis
Aperol, Prosecco, soda, orange
St Germain, Prosecco, soda
Elderflower, lemon, peychards bitters, rosé Prosecco, strawberries, soda
Limoncello, Prosecco, soda, thyme
Lime, lemon, sugar, soda, mint
Raspberry, lemon, soda, vanilla, lychee
Passionfruit, vanilla, pineapple, soda
Turner Hardy & Co spiced tomato juice, tabasco, Worcestershire sauce
Elderflower, apple, soda
Lemon, ginger, raspberries, Fever Tree refreshingly light rhubarb & raspberry tonic
Exotic & floral in style, distilled using the vapour infusion method
Steeped in English raspberries, a distinctive flavour & colour
Made with cucumbers & rose petals, a refreshing floral taste
A fresh and spice-forward combination of botanicals like juniper, fennel seeds, coriander, rose hips, and traditional Indonesian spices as lemon grass, cloves, cinnamon, and cubeb peppers
Well-balanced juniper-led gin with crisp citrus & spice
A batch distilled and handcrafted gin from Germany’s Black Forest. 47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality
Made with classic gin botanicals that are distilled with grapefruit peels to create a zippy and zesty gin, with fresh grapefruit, juniper, and lime
Incredible smooth. Juniper is integrated with fresh citrus notes & spices
Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…
A combination of bright and earthy citrus from orange and lemon, classic juniper, and earthy notes of angelica and cassia
Inspired by the aromas, flavours and lifestyle of the South of France. A delicate, fresh and truly exquisite gin with notes of fresh lemon peel and Provence herbs, complemented by the natural sweetness of red fruit
Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose
A Japanese Craft Gin that takes you on a journey through the four seasons with six Japanese botanicals
Rich in orange citrus and tangerine flavours. Crisp grapefruit enhances the citrus profile further and the Yorkshire marmalade provides a beautifully sweet finish and a well-rounded mouthfeel
Iconic Vodka produced in the Swedish town of Ahus from winter wheat
Rich, robust and complex. Distinct character of vanilla, notes of butterscotch and hints of dark chocolate
Lemon and lime are blended to produce a spirit with a distinct, well-balanced citrus flavour but also with a hint of sweetness
Ultra-premium French wheat vodka, with elegant floral aromas & subtle citrus note
Elegant, light & smooth
Belizean rum united it with sundried and toasted organic coconut flakes, which give a slightly nutty, sweet and creamy flavour
A dark rum distilled in Trinidad & blended with cinnamon, ginger & cloves & other spices
Rum, vanilla, lime & 5 spices, an original recipe by tattooist Norman “Sailor Jerry” Collins
Full & warming. Stone fruits, dried peels, a hint of aniseed
The only single-estate producer on the Island of Jamaica, sticking to tradition this is a blend of three un-aged rums; banana notes dominate with a beautiful balance of other exotic fruit
The world’s first African & Caribbean rum, marrying the best from both Eastern and Western hemisphere. Rich notes of dried fruits such as raisins and sultanas combine with sweet toffee & butterscotch
A 100% pot-still premium gold rum, barrel aged for a minimum of 4 years. A mixture of sweet banana on the nose with vanilla and treacle like sweetness on the palate
The only bourbon in the world to blend 10 recipes into one, giving the product its unique, smooth taste profile
Sweet, oaky medium bodied whiskey. The best selling American whiskey in the world
Well balanced, very smooth. Spicy, nutty & vanilla notes with hints of sweet sherry
Made with American grain spirit & peaches. One of the world’s most famous liqueurs
They use 100% locally grown, floor-malted barley & mature the whisky in first-fill exBourbon barrels & reconditioned red wine casks
Full bodied, surprising sweetness on the palate with hints of salt & layers of peatiness
Butterscotch, cream, malt & subtle oak flavours. A long smooth & mellow finish
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice
Scents of zesty orange, vanilla, honey and spiced oak. Tastes of mellow vanilla with spicy hints
Created within close proximity of Mount Fuji; using crystal clear water that takes 50 years to reach the distillery, flavours of orange marmalade, raspberries, spiciness of rye, and bitter chocolate are prominent
Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour
Classic 3 star cognac, Fins Bois with some Petite Champagne, aged between four to seven years
Created from over 100 eau-de-vie from the Frande, Petite Champagne, Borderies & Fins Bois
Jameson or Baileys Cream
Courvoisier
Disaronno
Cointreau
One of the only certified B-Corp tequila companies, 818 Tequila prides itself on not only a quality product but also a commitment to giving back to the communities and environment that bring the product to life. Sweet agave and vanilla, with undertones of tropical and citrus fruit
Aged in oak barrels for 3months gives this product a deeper colour than 818 Blanco. As part of their sustainability focus the distillery is powered by solar and biomass. Smooth caramel finish with notes of sweet cooked agave and pecan pie
Mineral, citrus, almonds, flor, herbs, walnuts
The world’s first distilled non-alcoholic spirit and what to drink when you’re not drinking. Choose between Seedlip Spice 94 or Garden 108. Served with tonic & properly garnished
Choose from; Indian, elderflower or Mediterranean
Choose from; Indian or rhubarb & raspberry
Fiesty tomato juice
Orange & passionfruit, apple & raspberry
Ginger beer, rose lemonade, dandelion & burdock
Choose from; Orange, Apple, Pineapple, Cranberry
Marinated olives (V , VE , NG)
Guacamole & Pico-de-Gallo (V , VE , NG)
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
Garlic aioli, grilled lemon
Onion jam, clarified butter, sourdough (NGO)
See the server
Hoisin dressing, seaweed (V , VE)
Spiced saffron, poached pear, radish, candied walnuts (V )
Cheddar cheese sauce, grated parmesan, truffle oil (V )
White balsamic dressing, basil, vegan feta (V , VE , NG) Add prosciutto |2.45|
Romesco sauce (V)
Root vegetable mash, tenderstem broccoli, vegan gravy (V , VE , NG)
Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad
Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)
King prawns, white wine, garlic emulsion, grilled lemon
Puff pastry, chunky chips, creamy mushroom sauce
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Gem lettuce, anchovies, garlic croutons, parmesan, soft boiled egg, Caesar dressing Add chicken |2.45| Add bacon |2.45|
Charred monkfish, thai red curry, basmati rice, wakame
Chunky chips, crushed peas, homemade tartare sauce, lemon
Black truffle, crispy sage (V , VE , NG) Add pancetta |1.95|
Pomme purée, medley of vegetables, red wine jus * Subject to availability
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Sesame seeded brioche bun, lettuce, tomato, onion, aioli, skin-on seasoned fries (NGO)
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V , VE , NG)
Sesame seeded brioche, whipped feta & red pepper, gem lettuce, beef tomato, cucumber ribbons, skin-on seasoned fries
Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45| Add half a lobster |14.95|
Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45| Add half a lobster |14.95|
Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45| Add half a lobster |14.95|
Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45| Add half a lobster |14.95|
Lemon basil dressing (V , VE , NG)
(V , VE , NG) Add truffle & parmesan |1.95|
(V , VE , NG) Add truffle & parmesan |1.95|
(V , VE , NG)
(V , NG)
Blue cheese dip (V)
(V)
(V)
(V)
(V)
(V)
(V , VE , NG)
(V)
(V , VE , NG) Add extra scoop |1|
Marinated olives (V , VE , NG)
Guacamole & Pico-de-Gallo (V , VE , NG)
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
Garlic aioli, grilled lemon
Onion jam, clarified butter, sourdough (NGO)
Cheddar cheese sauce, grated parmesan, truffle oil (V)
Hoisin dressing, seaweed (V , VE)
White balsamic dressing, basil, vegan feta (V , VE , NG) Add prosciutto |2.45|
Chunky chips, crushed peas, homemade tartare sauce, lemon
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Black truffle, crispy sage (V , VE , NG) Add pancetta |1.95|
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Puff pastry, chunky chips, creamy mushroom sauce
Gem lettuce, anchovies, garlic croutons, parmesan, soft boiled egg, Caesar dressing Add chicken |2.45| Add bacon |2.45|
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V , VE , NG)
Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|
Served with chunky chips, truffle butter, half-roasted garlic (NG) Add a sauce: Peppercn, garlic butter, Béarnaise, chimichurri |2.45|
All roasts are served with roast potatoes, maple glazed root vegetables, cabbage, leeks & peas
Yorkshire pudding, traditional gravy
Pork, shallot & sage stuffing, traditional gravy, Yorkshire pudding
Roasted new potatoes, vegan gravy (V , VE , NG)
Yorkshire pudding, traditional gravy
Yorkshire pudding, traditional gravy
Roast beef, roast chicken supreme, sage & shallot stuffing, pork loin, Yorkshire pudding, traditional gravy
Lemon basil dressing (V , VE , NG)
(V , VE , NG) Add truffle & parmesan |1.95|
(V , VE , NG) Add truffle & parmesan |1.95|
(V , VE , NG)
(V , NG)
(V)
(V)
(V)
(V)
(V)
(V)
(V , VE , NG)
(V)
(V , VE , NG) Add extra scoop |1|
Available Monday to Friday Lunchtime Only
Chilli & soy dressing, mixed leaves, wakame, mooli, watermelon
Butternut squash, beetroot hummus, pomegranate (V , VE)
Tartare sauce, gem lettuce, beef tomatoes
(V)
Gem lettuce, beef tomato, parmesan Caesar dressing