Award-winning Sri Lankan restaurant on Ruthven Lane in Glasgow's West End. From garlic cheese toast and fish cutlets to black pork curry, kotthu and yellow monkfish curry, every dish is built on bold spices and real Sri Lankan flavour. Paired with hoppers, roti or rice and finished with a sambol or two, just the way it's eaten on the island. Plus a dedicated bar with Sri Lankan-inspired cocktails. Two floors, outdoor seating, and bookings available on our website.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.