Cooper’s Cut

Reviews

• JH

  John Hughes

  May 13, 2026
  5.0
  Amazing steak, Wolfgang Puck quality. Service was also amazing!
• TZ

  Tong Zhu

  May 3, 2026
  5.0
  One of the best Sunday roasts I’ve had. The beef was cooked perfectly, tender and juicy, with a proper Yorkshire pudding and great sides. Starters like the beef tartare and scallop were excellent too. Very good quality food at a surprisingly reasonable price, and the atmosphere was lovely. Definitely worth a visit.
• ZZ

  zeynepyade

  Apr 21, 2026
  5.0
  What can I say. The wagyu steak was perfection, the lamb was so soft and delicious. Mashed potato is so far the best I had in my whole life. Couldn't try the dessert as we were so full but there will be a next dinner booked soon.
• ML

  Mary Lurie

  Apr 21, 2026
  5.0
  Incredible food, especially the steak!
• FR

  Feby Rian

  Mar 29, 2026
  5.0
  A well-executed dining experience from start to finish. The steak was carefully prepared—succulent with a delicate flavour that really stood out to me and a clean, balanced profile that highlighted the quality of the meat. Service was attentive and well-paced, with a level of professionalism that enhanced the experience without feeling intrusive. From starters through to the main course and dessert, each dish was thoughtfully presented and consistent in quality. The restaurant’s cosy, understated design creates a comfortable setting that works well for a relaxed meal. Overall, a strong and reliable steakhouse experience, deserving of a five-star rating. By the way, I like the option of choosing your own steak knife—it suits me well, especially as I’m quite fussy when it comes to comfort. Thank you Luis. ⭐️✨

Frequently Asked Questions About Cooper’s Cut