Quality ingredients, sustainably sourced, cooked with care and served locally. In 2003, our founding mission was to build a network of local restaurants and takeaways serving the very best quality Fish & Chips throughout Britain. Since then, we have surpassed our goals and are the nation's largest community of Fish & Chip restaurants and takeaways. We are proud to be cooking Britain's favourite meal in iconic British locations, loved by locals and visitors alike. We think everyone should get a chance to try our Fish & Chips, so we're working to spread the joy as widely as we can. As we move to new towns and cities, our hardworking teams will ensure we remember what makes us who we are; enthusiasts of quality, sustainable and deliciously ...
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.