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Subway

3.7
(253 reviews)

Business Details

+44 1202 675449
http://www.subway.com

About

Sandwich RestaurantFast Food RestaurantRestaurantTake Out RestaurantDeliSalad ShopAmerican RestaurantVegetarian RestaurantVegan RestaurantSubway
At your local Subway®, Unit B2 Holes Bay Road, when we say you can Make It What You Want ®, we really mean it. Create your own sub, salad or wrap and fill it with everything that you love. Fancy something meaty but want to hold off on the olives? Sure. Want to turn up the heat with extra hot sauce? No problem. Want extra cheese on top of extra cheese? If that’s what you like! Choose from our delicious range of meats or plant-based alternatives, topped with tasty cheeses, freshly cut veggies, and finished with a choice of our signature sauces. All Subway® stores are independently owned with talented Sandwich Artists™ ready to take your order in-store, for collection via our Subcard® app, or delivered straight to your home via our friends over at Just Eat, Uber Eats or Deliveroo. So go meaty, go plant-based, go spicy, go saucy, or just go ALL OUT.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Drive-throughNot available

Location

Subway
Unit B2 Holes Bay Road, Poole, ENG
BH15 1AE, United Kingdom

Hours

Monday8:00 AM - 9:00 PM
Tuesday8:00 AM - 9:00 PM
Wednesday8:00 AM - 9:00 PM
Thursday8:00 AM - 9:00 PM
Friday8:00 AM - 9:00 PM
Saturday8:00 AM - 9:00 PM
Sunday8:00 AM - 9:00 PM

Menu

1 menu · 185 items

Explore offerings from Subway on Unit B2 Holes Bay Road in Poole, with popular crisps, bottled drinks, dips, and dispensed drinks available at this location.

Subway 33948-0 Menu en-GB

185 items

Reviews

3.7
253 reviews
5 stars
104
4 stars
65
3 stars
36
2 stars
4
1 star
44
  • GC
    Gordon Clifton
    5 days ago
    1.0
    Whoever owns this franchise needs to spend time on the shop floor and generally get a grip. Subway HQ needs to put in an appearance to ensure that their brand proposition is being maintained, not wrecked. Addendum 30 minutes after posting the review below the sole member of staff announced to a customer that she wouldn't be able to serve food for half an hour - no explanation, no apology, nothing. On every visit - something significant goes wrong. ----------------- I visit every week or so. On every occasion over the past several weeks something significant has been wrong. The issues include an inability to heat food, a card reader that doesn't work, a coffee machine that's being cleaned mid-shift, a toilet that's closed - there's always something. Today I wanted a salad - but there's no cutlery and no idea when there will be. Last week there were no knives so I had to make do with two forks - presumably this was an early indication that the cutlery situation was heading towards dire. Also today, there's a flood in the toilet. So, something irritatingly wrong on every visit. It doesn't happen in my Costa visits in the area, or Starbucks, or my local Turkish restaurant, or Hall & Woodhouse pubs. Other Subway branches get it right every time - why not this one? There's only one answer - the franchisee and Starbucks HQ are complacent, or incompetent, or simply bone idle. Walk the shopfloor and recruit staff who understand what's needed. Do secret shopper stuff. As for staff, they need to learn about civil interactions with customers. And crack the odd smile or two even if they are on minimum wage. This afternoon's staff are a walking promotion of the need for Chinese AI-powered robots. Maybe wages need to be higher...
  • MM
    Mulder Mulls
    Aug 1, 2026
    5.0
    I got to say been in a lot of Subways in my time but this one is by far the cleanest one I have ever been in absolutely spotless. Great service, and nicely prepared Subs I highly recommend this place 👌
  • KF
    Kanishka Fernando
    Apr 5, 2026
    5.0
    Shoutout to George for keeping up with the service without any lack on his own. Sub was made with patience and well organised. We was here for more than half an our, he didn’t get a second to breath one after one customers queuing up, better keep at-least two people in shop floor.
  • PS
    Paul Sharp
    Feb 24, 2026
    1.0
    I think the staff supply there own cheese, very reluctant to put cheese on jacket potatoes, despite being willing to pay for it. Iv spoken to many of my friends to make sure it is the national norm to want a jacket potato covered in cheese (potato almost not visible), and they all concur. Why is your staff like this? Hard of learning? A cheese famine I am unaware of? Please i am very interested at what makes your staff guard the cheese with such vehemence, do they take it home themselves?

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