Neighbourhood pizzerias serving Neapolitan pizza made by hand from the best Italian and local British ingredients.
Soft and pillowy, our pizza dough is made fresh every day, proved for at least 24 hours before being cooked at about 450+ degrees in our oven, for no more than 90 seconds.
We are open for eat-in – indoors and outdoors – and take-away in Brighton, Hove + King's Cross, London.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.