Top Cut on Castle Street is Edinburgh's new steak and cocktail bar with a mission — incredible steak at prices that make sense. Our signature flat iron steak starts at just £15, sitting alongside premium cuts and Wagyu for when you want to push the boat out. Every steak is cooked to order, every cocktail is handcrafted. Bold flavours, great value, zero stuffiness. Right in the heart of the city. Walk-ins welcome — book ahead at weekends, we're filling up fast.
Kitchen closes 21.30
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.