This profile is uncertified and using publicly sourced data
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Business Details
About
Scottish Restaurant
KIN by Gary Maclean is a modern Scottish restaurant at The Roseate Edinburgh, in the city's West End. Led by Gary Maclean — Scotland's First National Chef and a winner of MasterChef: The Professionals — the 42-cover dining room is built on provenance, seasonality and a deep respect for Scotland's natural larder.
Menus follow the coast and the countryside, from Tobermory smoked trout and hand-picked crab to dry-aged beef and halibut, alongside slow-cooked seasonal vegetables. Open daily for breakfast, lunch, afternoon tea and dinner, with a considered selection of Scottish single malts, signature cocktails and wines chosen to match the season and the plate.
Confident, unhurried and warm. You're home. You're family. You're KIN.
Location
Hours
Monday7:00 AM - 10:00 PM
Tuesday7:00 AM - 10:00 PM
Wednesday7:00 AM - 10:00 PM
Thursday7:00 AM - 10:00 PM
Friday7:00 AM - 10:00 PM
Saturday7:00 AM - 10:00 PM
Sunday7:00 AM - 10:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.