The Bear of Burton

with lettuce & tartare sauce

with caramelised onion

with plum tomato, rocket & pine nuts

with cranberry sauce

with cucumber

St Ewes eggs, back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted wild farm sourdough

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

with preserved lemon salsa verde, poached eggs

with preserved lemon salsa verde

wild farmed sourdough toast, poached St Ewes eggs

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

muffin, poached St Ewe eggs

muffin, spinach, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

wild farmed sourdough toast, marmite, Netherend farm butter

bacon, roquette, avocado & tomato

Monterey Jack & pickled cucumbers

with cream cheese & pickled cucumbers

beef tomato & rocket

with yoghurt and roasted pineapple

with whipped ‘Illy’ espresso mascarpone

with seasonal berries & whipped vanilla marscapone

with seasonal stone fruit, whipped vanilla mascarpone

Beef pastrami and Monterey Jack cheese

with cream cheese

St Ewe egg, back bacon, roasted vine tomato, hash brown, Cumberland sausage, baked beans, wild farmed sourdough toast

St Ewe egg, veggie sausage, hash brown, roasted vine tomato, avocado, baked beans, wild farmed sourdough toast

with cured ham and Monterey Jack cheddar

thyme roasted plum tomato, flat mushroom, London pride braised shallot

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

thyme roasted plum tomato, flat mushroom, London Pride braised shallot

with creamed potato, peas, jus & crispy onion

with mushroom arancini, chestnut mushrooms, chicken skin crisp, red wine jus

on a slice of toast with butter

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

vanilla ice cream

with vanilla ice cream

with custard

by the scoop

spinach & truffle

with roasted garlic mayo, chive oil & spring onion

with harissa houmous and chilli & cherry tomato salsa

with triple-cooked chips, peas and tartare sauce

with rigatoni, truffle & crispy onions

with cavolo nero

sautéed wild mushrooms & crispy sage

served with Caesar salad

with chocolate & malt sauce & vanilla ice cream

clotted cream

with smoked paprika salt

with pomegranate & grilled flatbreads

with garlic oil & rosemary, served with tomato chutney & sourdough

served with sesame seed marinated cucumber & peanuts

with cucumber salsa, Dorset Blue Vinny, pickled radish & rocket

with orange, crispy capers, chilli and chervil

served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate

with white wine, herbs and your choice of bread

with tagliatelle and marinated tomatoes

sautéed wild mushrooms & crispy sage

with cavolo nero

with baby carrots, mash and chervil

with a white wine & chestnut mushroom cream sauce, triple cooked chips and watercress salad

with a white wine & chestnut mushroom cream sauce, triple cooked chips and watercress salad

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

thyme roasted plum tomato, flat mushroom, London pride braised shallot

with truffle mayonnaise & hazelnuts

with vanilla ice cream

with vanilla ice cream

served with condensed milk ice cream, custard & raspberry compote

with Italian meringue, chocolate shards & candied walnut

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers

with custard or ice cream

with smoked paprika salt

with pomegranate & grilled flatbreads

with garlic oil & rosemary, served with tomato chutney & sourdough

served with sesame seed marinated cucumber & peanuts

with cucumber salsa, Dorset Blue Vinny, pickled radish & rocket

with orange, crispy capers, chilli and chervil

served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate

with white wine, herbs and your choice of bread

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with baby carrots, mash and chervil

with rigatoni, truffle & crispy onions

with cavolo nero

sautéed wild mushrooms & crispy sage

with a white wine & chestnut mushroom cream sauce, triple cooked chips and watercress salad

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

carrot, red onion & parsley salad, pomegranate seeds, aubergine purée

thyme roasted plum tomato, flat mushroom, London pride braised shallot

with chicken mayonnaise & crispy bacon bits

with aioli

with vanilla ice cream

with vanilla ice cream

served with condensed milk ice cream, custard & raspberry compote

with Italian meringue, chocolate shards & candied walnut

Oxford Blue, Double Gloucester, Cotswold Brie, grapes, quince, apple chutney and crackers

with custard or ice cream

with choice of hot drink

with a hot drink of your choice