The best Thai food for miles. Authentic Thai recipes using the best ingredients to create mouth watering dishes for your enjoyment.
The chef has cooked in top Thailand restaurants and has 20 years experience of making the most traditional dishes, from Phad Thai Noodle to complex flavours of a Lamb Massaman Curry. One of their Specialities is the "Thai Jungle Curry" or "Kaeng pa" A dish from the forest area of Thailand made without coconut because coconuts don't grow in the Jungle.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.