Our family – Gill, Tom and Ed – are now the third and fourth generations of farmers and butchers in the Armstrong family.
We combine the best of the traditional farming values we have inherited from our parents and grandparents with a desire to keep improving what we do and looking to the future.
This is our life – and we bring a huge amount of passion, skill and experience to everything we do.
At Ginger Butchers, we are passionate about what we do and committed to providing the highest standards in every aspect. In the way we look after our animals, how we hang our meat, and in the skills we bring to our butchery and bakery.
We value our customers and offer them all a warm welcome and excellent service, no matter how much or how little
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.