Ginger Butchers is a farm shop attached to New Close Farm in Over Haddon, Bakewell, Derbyshire, UK.
- Peak District 4th Generation Farmers & Butchers
- Purpose built on site Butchery & Bakery
- Holder of prestigious Q Guild Award
All our meat is local – either from animals we have raised on our own farm, or from a farmer we know well in the Bakewell area. We also use a local abattoir – to reduce stress on the animals and to keep food miles to a minimum.
We are passionate about what we do and committed to meeting top-class standards in every aspect of what we do. In the way we look after our animals, how we hang our meat, in the skills we bring to our butchery and bakery, and in the service we provide to customers.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.