Sigiriya Knutsford

Our incredible food comes in many varieties of colours and flavours. We blend hot Sri Lankan spices with cloves, cardamoms, nutmegs, and peppers which are found in abundance throughout Kandy and Matale Districts of the central region of Sri Lanka. ‘Rice and curry’ are a staple diet for the Sri Lankan people, but the word ‘curry’ is used to describe a multitude of dishes. These can include soups, meats, sea food, lentils, vegetables, sambols, mallums (sauted vegetables), phies (dry style vegetables) and achcharus (pickle).