Shepherds House

With roasted garlic mayonnaise and charred lemon

With toasted sourdough bread, whipped herb butter and caramelised red onion chutney

Topped with croutons and served with a wedge of white bloomer bread and whipped herb butter

Grilled flat field mushrooms with wild garlic butter, on toasted sourdough with a creamy garlic sauce

Roasted courgette and peppers, with pea houmous, coronation chickpeas, chilled peas, sourdough shard and topped with mixed seeds and fresh radish

Crispy battered chicken strips with a honey barbecue dip

Cricket St. Thomas Camembert with garlic & rosemary, served with toasted breads, whipped herb butter, piccalilli and caramelised onion chutney

Cottage pie croquettes, honey & ale barbecue chicken strips, honey & mustard chipolatas, crispy squid and garden patch houmous with sourdough shards

Cumberland sausages served with buttery mash, garden peas, gravy and topped with carrot crisps

With chips and tartare sauce and your choice of mushy or garden peas

Chicken breast wrapped in bacon topped with melted Barber’s of Somerset Cheddar and honey & ale barbecue sauce. Served with onion rings, chips and seasonal salad

Belly pork lightly glazed with marmalade and served with buttery mash, charred hispi cabbage, herb-roasted carrots and gravy

7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas

Chicken breast and crispy chicken strips, glazed in a sticky barbecue sauce with basmati & wild rice, tangy kimchi and served with a dressed rocket & cucumber salad

Grilled sage butternut squash steak, flat field mushroom, roasted onion, spiced sweet potatoes, charred courgette, garden peas and grilled tomato. Served with chips and balsamic gravy

With broccoli, garden peas, and roast new potatoes topped with garlic, caper & butter sauce and served with charred lemon

8-hour slow-cooked lamb shank, baked into a minced lamb & vegetable pie, topped with creamy mash with a Barber’s of Somerset Cheddar crust. Served with buttered greens

Served with herb-roasted carrots, seasonal veg and gravy with your choice of oven-baked chips or mash

With a shortcrust pastry base and a flaky puff pastry lid, herb-roasted carrots, seasonal veg and gravy

Roasted courgette and peppers, with pea houmous, coronation chickpeas, chilled peas, sourdough shards and topped with mixed seeds and fresh radish

With wild garlic butter, seasonal salad, grilled half tomato and chips

With wild garlic butter, seasonal salad, grilled half tomato and chips

4oz rump, grilled chicken breast, 7oz gammon steak and Cumberland sausage. Served with a fried free-range egg, grilled half tomato and chips

Rosemary & chive chicken fillet, smoked bacon, Barber’s of Somerset cheese snap, sticky bacon & ale jam and roasted garlic mayonnaise. Served with spicy mayo

Hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, Marmite™ mayonnaise and Barber’s of Somerset Cheddar

Hand-pressed beef burger, smoked bacon, Barber’s of Somerset Cheddar, and sticky bacon & ale jam. Served with honey & ale barbecue sauce

Garden vegetable & grain burger pattie topped with oven roasted peppers and Barber’s of Somerset Cheddar. Served with smoky tomato chutney

With grilled chicken breast, smoked bacon, mayonnaise, baby gem lettuce and tomato on a crusty ciabatta. Served with skin-on fries and seasonal salad

With roasted red onion, mustard mayonnaise, Merlot & beef dripping gravy and crispy onions on a crusty ciabatta. Served with skin-on fries and seasonal salad

With Barber’s of Somerset Cheddar & Cricket St. Thomas Camembert. Served with skin-on fries, seasonal salad and caramelised red onion chutney

Curry spiced chickpeas, sultanas and mayonnaise with rocket and roasted peppers on a crusty ciabatta. Served with oven-baked chips

With roast new potatoes, seasonal greens and carrot & pepper purée, topped with crispy onions

With a poached egg and lemon mayonnaise. Served with a seasonal salad and charred lemon

With tartare sauce

Crumbly pastry filled with roasted garden vegetables and mixed seeds. Served with roast new potatoes and seasonal salad

With coconut vanilla ice cream

A mini selection of British favourites. Strawberry Eton mess with raspberry coulis, sherry trifle and jam roly poly pudding. Served with a jug of custard

With a rich chocolate sauce and clotted cream ice cream

Chocolate & clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce

With a rich date & sultana toffee sauce and clotted cream ice cream

With raspberry coulis and custard

Pan-fried black tiger prawns with wild garlic butter, on a toasted crumpet topped with a white wine & chive sauce.

Duck fat & rosemary roasties, glazed roastedroot vegetables, sprouts, braised red cabbage, Yorkshire pudding, apricot & thyme stuffing wrapped in bacon and gravy

Wrapped in streaky bacon with sprout pesto, lemon & thyme hasselback potatoes, broccoli, sprouts and a garlic cream sauce.

On a bed of mash with glazed roasted root vegetables, sprouts, crispy red onion and caramelised onion & ale gravy.

In a seeded bun, topped with honey glazed streaky bacon and Cricket St.Thomas Camembert, with sprout pesto mayo, lettuce and tomato. Served with skin-on fries, onion rings and cranberry sauce

Herb roasted carrots, grilled vine tomatoes and gravy.

Served with blackberry curd.

Toasted sourdough, whipped herb butter and winter spiced pear chutney.

Lemon & thyme hasselback potatoes, glazed roasted root vegetables, sprouts and balsamic gravy.

Creamy mash, glazed roasted root vegetables, sprouts and a country vegetable broth

With a jug of warm brandy sauce

A warm chocolate fondant bell, hazelnut praline ice cream and chocolate sauce

With a jug of warm brandy mince pie sauce

Layers of festive spiced sponge, fruit compote and eggnog custard. Topped with cream and fresh strawberries

With a scoop of coconut vanilla ice cream

Mulled fruit glaze & cranberry ketchup

With aioli

With bread & butter

In a creamy garlic sauce, on toasted sourdough

In a rich cheese sauce, with wild garlic sourdough

Crispy roast hoisin duck, roasted peppers, chilli-pickled pineapple & vegetable ribbons

Made with brandy, served with toasted bread and fig & pear chutney

A whole burrata with heritage tomatoes & balsamic drizzle

In a sticky BBQ sauce

Studded with garlic & rosemary, served with toasted breads, piccalilli, and fig & pear chutney

Topped with melted Cheddar & a rich cheese sauce, sour cream, guacamole and chilli-pickled pineapple

Cumberland sausages with chive mash, carrots, chutney & gravy

With tartare sauce and your choice of mushy or garden peas

Slow-cooked steak filling with seasonal veg & gravy. Choose from chips or mash

Bacon, melted Cheddar & BBQ sauce. Served with onion rings and chips

Red wine, beef & pancetta lasagne with wild garlic sourdough

7oz* gammon steak, fried free-range egg, grilled pineapple, chips & garden peas

Served with seasonal veg & gravy. Choose from chips or mash

Roasted lamb rump, mini lamb pie, crushed new potatoes, seasonal veg, carrot & roasted red pepper purée and minted gravy

Chicken breast & crispy chicken strips, Korean BBQ sauce, rice and kimchi

Creamy mango curry, butternut squash & rice

Rosemary chicken fillet, smoked bacon, Cheddar & aioli. Served with chipotle mayo

With melted cheese, roasted peppers, aioli and fig & pear chutney. Served with chipotle mayo

Beef burger with BBQ pulled pork, Camembert cheese sauce, crispy onions & a Serrano ham croquette

Beef burger with Cheddar cheese & smoked bacon

Salad leaves, croutons, parmesan & anchovy fillets topped with chicken and bacon. Dressed in a classic Caesar dressing

Salad leaves, couscous, roasted red onion, squash, cucumber ribbons & citrusy yuzu dressing

Crispy roast hoisin duck, couscous, roasted peppers, chilli-pickled pineapple, vegetable ribbons & topped with crispy rice noodles

Grilled chicken breast, smoked bacon, mayo, lettuce & heritage tomatoes on ciabatta

4oz* rump, roasted red onion, mustard mayo, Merlot & beef-dripping gravy and crispy onions on ciabatta

Cheddar and Camembert with fig & pear chutney

With chips & tartare sauce. Choose from garden or mushy peas

Salmon & Cheddar fishcake, with roast new potatoes, poached free-range egg and lemon mayo

Filled with roasted garden veg and mixed seeds. Served with roast new potatoes & herb-dressed leaves

With roast new potatoes, seasonal veg, and carrot & red pepper purée

4oz* rump steak, grilled chicken breast, 7oz* gammon steak & Cumberland sausage. With a fried free-range egg, heritage tomato & chips

Aged for 28 days, with grilled heritage tomato, flat mushroom & chips