The Grand Central, Brighton

Cazadores Blanco tequila, Fever-Tree Margarita Mixer and garnished with a lime wheel

Cazadores, passionfruit syrup, Fever Tree Margarita Mix with fresh lime, served in a salt rimmed glass and garnished with a wedge of lime

Cazadores, spicy syrup, Fever Tree Margarita Mix with fresh lime, served in a salt rimmed glass and garnished with a wedge of lime

Cazadores Blanco, orange & grenadine

Cazadores Blanco & Fever Tree pink grapefruit soda, garnished with pink grapefruit

Sipsmith Vodka, Chilli Syrup, soda & lemon juice

Vanilla vodka, coffee liqueur, espresso & sugar

Vanilla vodka, coffee liqueur, espresso & sugar

Absolut Vodka, Cointreau, cranberry juice and fresh lime juice, garnished with a slice of orange

Vodka, peach schnapps, orange juice & cranberry juice served over ice

Vanilla vodka, coffee liqueur, espresso & sugar

Vodka, spiced tomato juice

Aperol, topped with prosecco and soda

Campari, prosecco & soda

St Germain Elderflower Liqueur, prosecco & soda

Sarti, topped with prosecco and soda

Vodka, Gin, Rum, Tequila, Cointreau, lemon, sugar & pepsi

Jameson & Fever Tree light ginger ale

Woodford Reserve Bourbon, brown sugar aromatic bitters

glazed with hot honey, topped with chives

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

truffle aioli

with ketchup, cheese sauce, pink pickled onions

with crispy pork & onion crumb, black garlic

with hot honey sauce, aioli & coriander

with miso mayo & crispy onions

with chilli beef & cheese

with buffalo & truffled blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze

with braised tomato sauce, yoghurt & grilled flatbreads

with pomegranate, crispy chickpeas, paprika molasses

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

buffalo sauce & blue cheese dressing

with Korean BBQ sauce

with Tiny Rebel beer glaze

with a choice of 2 sauces

with a choice of 2 sauces

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with pickled red cabbage, roasted peppers & sriracha sauce

with pickled cabbage, sriracha sauce & tahini dressing

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with salsa verde

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with cranberry & cinnamon compote