Explore offerings from The Grove Lock, Leighton Buzzard on Grove in Leighton Buzzard, with popular starters, sunday roast, mains, and sides available at this location.
with bacon and chips
with vanilla ice cream
vanilla ice cream
by the scoop
crispy bacon, lettuce, tomato & mayonnaise
with house slaw
with avocado
with American mustard
with cranberry sauce
with brown crab mayo, avocado & apple
roast Usk Vale turkey, streaky bacon, cranberry jam, lettuce & tomato
served with mint raita
served with raita
with toasted cashew nuts and served with basmati rice
served with basmati rice
served with tomato & cumin rice
with spinach, chickpea & lime pickle dressing on a cauliflower purée
with marinated tomatoes, crispy basil & croutons
topped with beer battered haddock bites, mushy peas & curry sauce
topped with mushrooms, spring onion, chilli & soy sauce mayo
with wild cranberry & bitter leaves
served with mash potato, tenderstem broccoli, apple & sage gravy
our 180th anniversary pie served with mash, hispi cabbage and red wine gravy
with brown butter, samphire & capers with roasted new potatoes
served with fried eggs, triple-cooked chips & pineapple ketchup
with roasted violet artichokes & crispy basil
served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing
grilled paprika chicken, bacon lardons, soft boiled egg, cos lettuce, avocado, cherry tomatoes & blue cheese
with crusty bread, pickled mouli & horseradish
with pickles, bitter leaves & spiced plum & port chutney
with a Tiny Rebel tropical beer glaze
served with chive mash, herb buttered spring greens & red wine jus
with Lyonnaise potatoes, garden peas & chimichurri
with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil
with rainbow chard, carrot purée, garden peas, heritage radish & spiced port syrup
with creamed potato, braised red cabbage & jus
served with mashed potato, creamed wild mushrooms and cavolo nero
black garlic butter glaze, dressed mixed leaf & fennel salad, triple-cooked chips
with maple roasted chanteney carrots
with salami, Parma ham, cranberry & port chutney, sourdough, smoked sea salt
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
with melted cheese, tomato salsa, guacamole and sour cream
served with vanilla crémeux
with sour cherries, chantilly cream & 70% chocolate shards
with choice of ice cream or custard
with coriander, chilli, lime and chilli jam
with Marie rose sauce
served with spiced plum chutney and toasted brioche
with harissa houmous and chilli & cherry tomato salsa
topped with spring onion
cooked in white wine & marinated with chilli & garlic
with BBQ sauce & bacon dust
with buffalo & truffled blue cheese sauce
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
with plant-based cheese sauce, tomato salsa, guacamole & jalapeños
buffalo sauce & blue cheese dressing
with BBQ sauce & bacon dust
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy
with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding, sage salt & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy
with heritage tomato, courgette, pea & parsley salad, Parmesan
with fragrant rice, cashew nuts & a carrot bhaji
crushed new potato & leek cake, fine beans & sauce vierge
coleslaw, cheese and bacon loaded chips
served with sweet potato mash, buttered tender stem broccoli and red wine jus
Niçoise salad, free-range egg
chips and coleslaw
thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips
with cabbage & butter bean stew, roasted mixed peppers and pine nuts
with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese
with spinach, pomegranate, chickpeas & topped with tahini dressing
with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives
with salsa verde
served with malt cream and macerated blackberries
served with lemon yoghurt and raspberries
clotted cream
brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake
with vanilla ice cream
elderflower, gin & strawberries
with mascarpone cream
with your choice of custard (v) or ice cream (v)
with choice of hot drink
clotted cream with a hot drink of your choice
with coriander, chilli, lime and chilli jam
with Marie rose sauce
served with spiced plum chutney and toasted brioche
with harissa houmous and chilli & cherry tomato salsa
topped with spring onion
cooked in white wine & marinated with chilli & garlic
with buffalo & truffled blue cheese sauce
with BBQ sauce & bacon dust
BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
with plant-based cheese sauce, tomato salsa, guacamole & jalapeños
buffalo sauce & blue cheese dressing
with BBQ sauce & bacon dust
with heritage tomato, courgette, pea & parsley salad, Parmesan
with fragrant rice, cashew nuts & a carrot bhaji
coleslaw, cheese and bacon loaded chips
crushed new potato & leek cake, fine beans & sauce vierge
served with sweet potato mash, buttered tender stem broccoli and red wine jus
served with confit garlic mash potato, savoy cabbage, maple roasted carrot & red wine gravy
mash, greens, red wine gravy
Niçoise salad, free-range egg
chips and coleslaw
thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips
with cabbage & butter bean stew, roasted mixed peppers and pine nuts
with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips
beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon
with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons
with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives
with spinach, pomegranate, chickpeas & topped with tahini dressing
San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions
with salsa verde
served with malt cream and macerated blackberries
brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake
clotted cream
served with lemon yoghurt and raspberries
with vanilla ice cream
elderflower, gin & strawberries
with mascarpone cream
with your choice of custard (v) or ice cream (v)
with choice of hot drink
clotted cream with a hot drink of your choice
with a hot drink of your choice
buffalo sauce & blue cheese dressing
with BBQ sauce & bacon dust
chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough
with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt
BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips
butternut squash hummus, toasted pumpkin seeds, maple roasted carrots, toasted walnuts, olives, sundried tomatoes, artichoke hearts, balsamic & blended oliva oil, toasted flat bread
Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough
with melted cheese, guacamole, tomato salsa, sour cream & jalapeños
with plant-based cheese sauce, tomato salsa, guacamole & jalapeños
with a choice of 2 sauces
with hot honey sauce
with mango Habanero sauce
with buffalo & truffled blue cheese sauce
with buffalo sauce & blue cheese sauce
with coriander, chilli, lime and chilli jam
with Sriracha aioli
with oliva oil, aged balsamic vinegar and sea salt
topped with cherry tomato chilli salsa & served with flatbread
with beer mustard
with sourdough
with Asian mayo
with chicken tenders, blue cheese dressing & buffalo sauce
with chilli beef & cheese
with sriracha aioli, crispy onions & spring onions
served with HP sauce