The Grove Lock, Leighton Buzzard

with bacon and chips

with vanilla ice cream

vanilla ice cream

by the scoop

crispy bacon, lettuce, tomato & mayonnaise

with house slaw

with avocado

with American mustard

with cranberry sauce

with brown crab mayo, avocado & apple

roast Usk Vale turkey, streaky bacon, cranberry jam, lettuce & tomato

served with mint raita

served with raita

with toasted cashew nuts and served with basmati rice

served with basmati rice

served with tomato & cumin rice

with spinach, chickpea & lime pickle dressing on a cauliflower purée

with marinated tomatoes, crispy basil & croutons

topped with beer battered haddock bites, mushy peas & curry sauce

topped with mushrooms, spring onion, chilli & soy sauce mayo

with wild cranberry & bitter leaves

served with mash potato, tenderstem broccoli, apple & sage gravy

our 180th anniversary pie served with mash, hispi cabbage and red wine gravy

with brown butter, samphire & capers with roasted new potatoes

served with fried eggs, triple-cooked chips & pineapple ketchup

with roasted violet artichokes & crispy basil

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

grilled paprika chicken, bacon lardons, soft boiled egg, cos lettuce, avocado, cherry tomatoes & blue cheese

with crusty bread, pickled mouli & horseradish

with pickles, bitter leaves & spiced plum & port chutney

with a Tiny Rebel tropical beer glaze

served with chive mash, herb buttered spring greens & red wine jus

with Lyonnaise potatoes, garden peas & chimichurri

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

with rainbow chard, carrot purée, garden peas, heritage radish & spiced port syrup

with creamed potato, braised red cabbage & jus

served with mashed potato, creamed wild mushrooms and cavolo nero

black garlic butter glaze, dressed mixed leaf & fennel salad, triple-cooked chips

with maple roasted chanteney carrots

with salami, Parma ham, cranberry & port chutney, sourdough, smoked sea salt

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with melted cheese, tomato salsa, guacamole and sour cream

served with vanilla crémeux

with sour cherries, chantilly cream & 70% chocolate shards

with choice of ice cream or custard

with coriander, chilli, lime and chilli jam

with Marie rose sauce

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

cooked in white wine & marinated with chilli & garlic

with BBQ sauce & bacon dust

with buffalo & truffled blue cheese sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

buffalo sauce & blue cheese dressing

with BBQ sauce & bacon dust

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding, sage salt & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with heritage tomato, courgette, pea & parsley salad, Parmesan

with fragrant rice, cashew nuts & a carrot bhaji

crushed new potato & leek cake, fine beans & sauce vierge

coleslaw, cheese and bacon loaded chips

served with sweet potato mash, buttered tender stem broccoli and red wine jus

Niçoise salad, free-range egg

chips and coleslaw

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with cabbage & butter bean stew, roasted mixed peppers and pine nuts

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with spinach, pomegranate, chickpeas & topped with tahini dressing

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with salsa verde

served with malt cream and macerated blackberries

served with lemon yoghurt and raspberries

clotted cream

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with vanilla ice cream

elderflower, gin & strawberries

with mascarpone cream

with your choice of custard (v) or ice cream (v)

with choice of hot drink

clotted cream with a hot drink of your choice

with coriander, chilli, lime and chilli jam

with Marie rose sauce

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

cooked in white wine & marinated with chilli & garlic

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

buffalo sauce & blue cheese dressing

with BBQ sauce & bacon dust

with heritage tomato, courgette, pea & parsley salad, Parmesan

with fragrant rice, cashew nuts & a carrot bhaji

coleslaw, cheese and bacon loaded chips

crushed new potato & leek cake, fine beans & sauce vierge

served with sweet potato mash, buttered tender stem broccoli and red wine jus

served with confit garlic mash potato, savoy cabbage, maple roasted carrot & red wine gravy

mash, greens, red wine gravy

Niçoise salad, free-range egg

chips and coleslaw

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with cabbage & butter bean stew, roasted mixed peppers and pine nuts

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with spinach, pomegranate, chickpeas & topped with tahini dressing

San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions

with salsa verde

served with malt cream and macerated blackberries

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

clotted cream

served with lemon yoghurt and raspberries

with vanilla ice cream

elderflower, gin & strawberries

with mascarpone cream

with your choice of custard (v) or ice cream (v)

with choice of hot drink

clotted cream with a hot drink of your choice

with a hot drink of your choice

buffalo sauce & blue cheese dressing

with BBQ sauce & bacon dust

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

butternut squash hummus, toasted pumpkin seeds, maple roasted carrots, toasted walnuts, olives, sundried tomatoes, artichoke hearts, balsamic & blended oliva oil, toasted flat bread

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with a choice of 2 sauces

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with buffalo sauce & blue cheese sauce

with coriander, chilli, lime and chilli jam

with Sriracha aioli

with oliva oil, aged balsamic vinegar and sea salt

topped with cherry tomato chilli salsa & served with flatbread

with beer mustard

with sourdough

with Asian mayo

with chicken tenders, blue cheese dressing & buffalo sauce

with chilli beef & cheese

with sriracha aioli, crispy onions & spring onions

served with HP sauce