The Grove Lock, Leighton Buzzard

with bacon, egg, gem lettuce, croutons and Parmesan

with vanilla ice cream

vanilla ice cream

by the scoop

crispy bacon, lettuce, tomato & mayonnaise

with house slaw

with avocado

with American mustard

roast Usk Vale turkey, streaky bacon, cranberry jam, lettuce & tomato

served with mint raita

served with raita

with toasted cashew nuts and served with basmati rice

served with basmati rice

served with tomato & cumin rice

with spinach, chickpea & lime pickle dressing on a cauliflower purée

with marinated tomatoes, crispy basil & croutons

with crème fraîche, pickled cucumber & Wildfarmed sourdough

with marinated courgettes & pesto

served with mash potato, tenderstem broccoli, apple & sage gravy

our 180th anniversary pie served with mash, hispi cabbage and red wine gravy

with new potatoes, runner beans, spinach and peas

with crushed Ratte potatoes, olives & capers

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

with rainbow chard, carrot purée, garden peas, heritage radish & spiced port syrup

black garlic butter glaze, dressed mixed leaf & fennel salad, triple-cooked chips

with melted cheese, tomato salsa, guacamole and sour cream

with cranberry & cinnamon compote

with choice of ice cream or custard

with coriander, chilli, lime and chilli jam

with Marie rose sauce

served with spiced plum chutney and toasted brioche

topped with spring onion

cooked in white wine & marinated with chilli & garlic

with BBQ sauce & bacon dust

with buffalo & truffled blue cheese sauce

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with heritage tomato, courgette, pea & parsley salad, Parmesan

with fragrant rice, cashew nuts & a carrot bhaji

chips and coleslaw

coleslaw, cheese and bacon loaded chips

with braised red cabbage

Niçoise salad, free-range egg

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with salsa verde

clotted cream

with vanilla ice cream

elderflower, gin & strawberries

with mascarpone cream

with your choice of custard (v) or ice cream (v)

with choice of hot drink

with a hot drink of your choice

with coriander, chilli, lime and chilli jam

with Marie rose sauce

served with spiced plum chutney and toasted brioche

with harissa houmous and chilli & cherry tomato salsa

topped with spring onion

cooked in white wine & marinated with chilli & garlic

with BBQ sauce & bacon dust

with buffalo & truffled blue cheese sauce

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

buffalo sauce & blue cheese dressing

with heritage tomato, courgette, pea & parsley salad, Parmesan

with fragrant rice, cashew nuts & a carrot bhaji

coleslaw, cheese and bacon loaded chips

crushed new potato & leek cake, fine beans & sauce vierge

served with sweet potato mash, buttered tender stem broccoli and red wine jus

Niçoise salad, free-range egg

chips and coleslaw

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with salsa verde

with mascarpone cream

clotted cream

served with lemon yoghurt and raspberries

brownie, chocolate ice cream & vanilla ice creams, toasted nuts, whipped cream, chocolate sauce & flake

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with choice of hot drink

clotted cream with a hot drink of your choice

with a hot drink of your choice

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with a choice of 2 sauces

with mango chutney

with Asian mayo