The White Hart Inn

With aioli

With bread & butter

In a creamy garlic sauce, on toasted sourdough

In a rich cheese sauce, with wild garlic sourdough

Crispy roast hoisin duck, roasted peppers, chilli-pickled pineapple & vegetable ribbons

Made with brandy, served with toasted bread and fig & pear chutney

A whole burrata with heritage tomatoes & balsamic drizzle

In a sticky BBQ sauce

Studded with garlic & rosemary, served with toasted breads, piccalilli, and fig & pear chutney

Topped with melted Cheddar & a rich cheese sauce, sour cream, guacamole and chilli-pickled pineapple

Cumberland sausages with chive mash, carrots, chutney & gravy

With tartare sauce and your choice of mushy or garden peas

Slow-cooked steak filling with seasonal veg & gravy. Choose from chips or mash

Bacon, melted Cheddar & BBQ sauce. Served with onion rings and chips

Red wine, beef & pancetta lasagne with wild garlic sourdough

7oz* gammon steak, fried free-range egg, grilled pineapple, chips & garden peas

Served with seasonal veg & gravy. Choose from chips or mash

Roasted lamb rump, mini lamb pie, crushed new potatoes, seasonal veg, carrot & roasted red pepper purée and minted gravy

Chicken breast & crispy chicken strips, Korean BBQ sauce, rice and kimchi

Creamy mango curry, butternut squash & rice

Rosemary chicken fillet, smoked bacon, Cheddar & aioli. Served with chipotle mayo

With melted cheese, roasted peppers, aioli and fig & pear chutney. Served with chipotle mayo

Beef burger with BBQ pulled pork, Camembert cheese sauce, crispy onions & a Serrano ham croquette

Beef burger with Cheddar cheese & smoked bacon

Salad leaves, croutons, parmesan & anchovy fillets topped with chicken and bacon. Dressed in a classic Caesar dressing

Salad leaves, couscous, roasted red onion, squash, cucumber ribbons & citrusy yuzu dressing

Crispy roast hoisin duck, couscous, roasted peppers, chilli-pickled pineapple, vegetable ribbons & topped with crispy rice noodles

Grilled chicken breast, smoked bacon, mayo, lettuce & heritage tomatoes on ciabatta

4oz* rump, roasted red onion, mustard mayo, Merlot & beef-dripping gravy and crispy onions on ciabatta

Cheddar and Camembert with fig & pear chutney

With chips & tartare sauce. Choose from garden or mushy peas

Salmon & Cheddar fishcake, with roast new potatoes, poached free-range egg and lemon mayo

Filled with roasted garden veg and mixed seeds. Served with roast new potatoes & herb-dressed leaves

With roast new potatoes, seasonal veg, and carrot & red pepper purée

4oz* rump steak, grilled chicken breast, 7oz* gammon steak & Cumberland sausage. With a fried free-range egg, heritage tomato & chips

Aged for 28 days, with grilled heritage tomato, flat mushroom & chips