The Roebuck, Birmingham

with harissa houmous and chilli & cherry tomato salsa

with buffalo & truffled blue cheese sauce

with hot honey sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

with hot honey sauce

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

crushed new potato & leek cake, fine beans & sauce vierge

chips and coleslaw

with BBQ sauce, bacon, cheese, spicy slaw, crispy onions & triple-cooked chips

blended oliva oil mash potato, cavolo nero, red wine gravy

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with salsa verde

with garlic butter

with vanilla ice cream

with BBQ sauce & bacon dust

with hot honey sauce

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

with mango Habanero sauce

with buffalo & truffled blue cheese sauce

with BBQ sauce & bacon dust

with coriander, chilli, lime and chilli jam

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

chilli, mustard & honey dressing

with sourdough

with hot honey sauce, aioli & coriander

with chilli beef & cheese

with sriracha aioli, crispy onions & spring onions

with lettuce & tartare sauce

with onion & mushrooms

with kohlrabi & apple slaw

with English mustard

with spicy buttermilk slaw