The Old Joint Stock Pub & Theatre, Birmingham

Smirnoff Black, Fever-Tree Espresso Martini Mixer

Havana Club rum, Fever-Tree Mojito Mixer, topped with soda water garnished with fresh lime and mint leaves

Vodka , Fever-Tree Passionfruit Martini Mixer

Cazadores Blanco tequila, Fever-Tree Margarita Mixer and garnished with a lime wheel

served with seasonal vegetables, gravy and your choice of mash or chips

vanilla ice cream

with vanilla ice cream

by the scoop

with chilli

chilli, mustard & honey dressing

with sweet chilli and sesame

with chicken tenders, blue cheese dressing & buffalo sauce

with chilli beef & cheese

topped with beer battered haddock bites, mushy peas & curry sauce

topped with guacamole, salsa, jalapeno & Cheddar cheese

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

with mango Habanero sauce

with Korean BBQ sauce

with hot honey sauce

with a choice of 2 sauces

Scotch egg, Yorkshire puddings, sticky glazed chipolatas,crispy onion rings, crispy cauliflower bites, mushy peas,beer-battered fish fingers & tartare sauce

with salsa verde, bitter leaf salad & fries

with Lyonnaise potatoes, garden peas & chimichurri

served warm with whipped salted butter & Guinness butter

with onion dipping gravy

with beer mustard

with buffalo sauce & blue cheese sauce

with truffle aioli

with marinated courgettes & pesto

with crème fraîche, pickled cucumber & Wildfarmed sourdough

served with mustard mayo & pickles

served with Marie Rose sauce & iceberg lettuce

aged cheddar & spring onion served with salad & Cornish cheese

aged cheddar & spring onion served with salad & Cornish cheese

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with pork scotch egg, Cornish Yarg, Somerset Brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

topped with mash potato & served with hispi & cavolo cabbage, red wine gravy

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

with garlic butter, dressed leaf salad & crispy potatoes

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with a side salad and garlic bread

with lime pickle & mango mayo, cucumber raita & triple-cooked chips

with triple-cooked chips, roasted flat mushroom, slow roasted tomato & peppercorn sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with confit garlic

with cave-aged cheddar & crispy onions

topped with crispy onions & chives

with Cornish cheese

with vanilla ice cream

vanilla cream & strawberry, elderflower & gin compote

with salted caramel ice cream

with your choice of custard (v) or ice cream (v)

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with lettuce & tartare sauce

with tomato and spring onion

with onion & mushrooms

with basil pesto

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

crispy bacon, lettuce, tomato & mayonnaise

served warm with whipped salted butter & Guinness butter

with onion dipping gravy

with beer mustard

with buffalo sauce & blue cheese sauce

with truffle aioli

with marinated courgettes & pesto

with crème fraîche, pickled cucumber & Wildfarmed sourdough

served with mustard mayo & pickles

served with Marie Rose sauce & iceberg lettuce

aged cheddar & spring onion served with salad & Cornish cheese

aged cheddar & spring onion served with salad & Cornish cheese

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with pork scotch egg, Cornish Yarg, Somerset Brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

topped with mash potato & served with hispi & cavolo cabbage, red wine gravy

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with lime pickle & mango mayo, cucumber raita & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with toasted mixed seeds & chilli dressing

with cave-aged cheddar & crispy onions

topped with crispy onions & chives

with Cornish cheese

glazed in honey

with vanilla ice cream

vanilla cream & strawberry, elderflower & gin compote

with salted caramel ice cream

with your choice of custard (v) or ice cream (v)

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

scones & jam, bakewell tart, salted caramel choux, Victoria sponge and a selection of finger sandwiches

with strawberry jam & clotted cream