The Old Joint Stock Pub & Theatre, Birmingham

served warm with whipped salted butter & Guinness butter

with onion dipping gravy

with beer mustard

with buffalo sauce & blue cheese sauce

with truffle aioli

with marinated courgettes & pesto

with crème fraîche, pickled cucumber & Wildfarmed sourdough

served with mustard mayo & pickles

served with Marie Rose sauce & iceberg lettuce

aged cheddar & spring onion served with salad & Cornish cheese

aged cheddar & spring onion served with salad & Cornish cheese

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

topped with mash potato & served with seasonal vegetables & red wine gravy

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with lime pickle & mango mayo, cucumber raita & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with confit garlic

with cave-aged cheddar & crispy onions

topped with crispy onions & chives

with Cornish cheese

with vanilla ice cream

vanilla cream & strawberry, elderflower & gin compote

with salted caramel ice cream

with your choice of custard (v) or ice cream (v)

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

served with seasonal vegetables, gravy and your choice of mash or chips

vanilla ice cream

with vanilla ice cream

by the scoop

with chilli

chilli, mustard & honey dressing

with sweet chilli and sesame

with chicken tenders, blue cheese dressing & buffalo sauce

with chilli beef & cheese

topped with beer battered haddock bites, mushy peas & curry sauce

topped with guacamole, salsa, jalapeno & Cheddar cheese

with plant-based cheese sauce, tomato salsa, guacamole & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

with mango Habanero sauce

with Korean BBQ sauce

with hot honey sauce

with a choice of 2 sauces

with tomato chutney, burrata & Parma ham

with creamed potato, onion & parsley gravy

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

served warm with whipped salted butter & Guinness butter

with onion dipping gravy

with beer mustard

with buffalo sauce & blue cheese sauce

with truffle aioli

with marinated courgettes & pesto

with crème fraîche, pickled cucumber & Wildfarmed sourdough

served with mustard mayo & pickles

served with Marie Rose sauce & iceberg lettuce

aged cheddar & spring onion served with salad & Cornish cheese

aged cheddar & spring onion served with salad & Cornish cheese

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

topped with mash potato & served with seasonal vegetables & red wine gravy

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

with garlic butter, dressed leaf salad & crispy potatoes

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with a side salad and garlic bread

with lime pickle & mango mayo, cucumber raita & triple-cooked chips

with triple-cooked chips, roasted flat mushroom, slow roasted tomato & peppercorn sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with confit garlic

with cave-aged cheddar & crispy onions

topped with crispy onions & chives

with Cornish cheese

with vanilla ice cream

vanilla cream & strawberry, elderflower & gin compote

with salted caramel ice cream

with your choice of custard (v) or ice cream (v)

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with lettuce & tartare sauce

with roasted red peppers & sour cream

with onion & mushrooms

with beetroot tartare

with pickled red cabbage, roasted peppers & sriracha sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with caramelised onion

scones & jam, bakewell tart, salted caramel choux, Victoria sponge and a selection of finger sandwiches

with strawberry jam & clotted cream