Born from our family farm just outside Bath, our taproom was created to celebrate everything we love about our land, our produce and our community. It all started with our beers, brewed using homegrown barley, and grew into a space where we could also showcase the incredible food produced on our farm and by local suppliers across the Somer Valley just outside of Bath.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.