Service Issues
Numerous customers reported extremely slow service, long wait times, and incorrect orders, leading to frustration and dissatisfaction.
Food Quality
Many reviews highlighted poor food quality, including cold, greasy, and incorrectly prepared items, with some customers receiving spoiled food.
Cleanliness
The restaurant was frequently described as dirty, with unclean tables and floors, contributing to a negative dining experience.
Staff Attitude
Customers noted rude and unhelpful behavior from staff, including dismissive attitudes and lack of professionalism.
Management Problems
Several reviews pointed to a lack of effective management, with claims of understaffing and poor oversight leading to operational issues.