El Paso Tacos & Tequila

Reviews

• SS

  Shamika

  Apr 5, 2026
  5.0
  We love the food, service , and atmosphere. I also enjoyed my virgin strawberry daiquiri. It was delicious .
• JO

  Jim O'Neill

  Apr 3, 2026
  5.0
  Love the decor, cocktails, and food. It was my first time stopping in and the staff was exceptionally happy & customer focused. Looking forward to another visit.
• MK

  Matthew Kennedy

  Mar 27, 2026
  4.0
  The service was pretty good. We did the outdoor seating so the scenery was great. However the food is where it went downhill. The salsa didn't have much flavor at all. So we didn't expect the dishes to be better. Ended up splitting a orders of nachos. The did serve some black bean dip, which my wife said was really good.
• SE

  shelly engel

  Feb 21, 2026
  5.0
  We sat outside but inside looked fun too. Awesome service! Margarita menu was unique which is a nice change. Very lively and popular with pricing being fair.
• SL

  Susan L.

  Feb 9, 2026
  3.0
  We ended up here for dinner on Super Bowl Sunday after reading a couple reviews that called it “the best Mexican food in Valdosta.” I need to share my experience with this caution: Whether or not that’s a glowing recommendation depends on the restaurants it’s compared to! Pros: It was open on a Sunday night. The decor is cute & vibrant. The waitress was sweet. Cons: Although we were the only diners there, the kitchen was very slow. The lights blinked off repeatedly & the waitress apologized & told us, “they’re messing with the breakers.” Distracting, but when they shut off the TV in the middle of the 3rd quarter of the Super Bowl—that was too much! The music was loud & enervating. My husband is hard of hearing, so I asked if they could shut off the breaker for the music. 😜 The waitress agreed & went to the back, but the music kept going. 😬 My husband’s enchiladas looked like someone had rolled a tortilla around some meat & poured sauce on top without baking it. My pork carnitas looked like a reasonable serving, but it had huge mushy chunks of fat in it. By the time I picked out the meat, it was clear that fully half the serving was made up of cooked onions underneath. The medium order of guacamole was okay, but the salsa did not have much flavor. There was another bowl of sauce (?) that tasted like runny puréed black beans, at a guess. In short, although my husband was not unhappy with his meal, I left hungry and am not willing to return.