Service Quality
Numerous reviews highlighted poor customer service, including rude staff and long wait times.
Food Quality
Many customers reported receiving cold or improperly prepared food, with several instances of missing items from orders.
Cleanliness
The dining area and facilities were frequently described as dirty or poorly maintained.
Management Issues
Several reviews mentioned poor management practices, including unprofessional behavior from staff and lack of oversight.
Inconsistency
Customers noted a lack of consistency in service and food quality, with some visits being satisfactory while others were disappointing.