Outback Steakhouse

Reviews

• CK

  Carla king

  Feb 23, 2026
  5.0
  Server was amazing! I am gluten free and most restaurants dont understand what that means. She got my food correct first try even when I forgot to ask for no croutons they weren't there.
• TA

  T A

  Feb 22, 2026
  1.0
  Service was awful. Wait time was extra long. Waited forever for a bloomin’ burger to only receive regular cheeseburger-no bloomin onions or sauce, but soggy lettuce to replace them. Hair on my plate. Right in the middle between said burger and the baked potato (which also only had sour cream). Cheesecake was frozen. Baked potato soup “bowl” was a cup. All in all, thank you but no thank you. Not sure what happened to this restaurant in the past few years, it used to be a decent establishment. Not anymore.
• CE

  Christopher Edwards

  Feb 20, 2026
  1.0
  Not only did I tip 5 dollars for curbside but I had to get out my car and wait for someone to come to the door and give me my order I get home done spent 20 dollars for a grill chicken salad to be missing the grill chicken and I called to complain and get it right and they turn the phones off and it just ring ring and ring smh I will be trying to reach out to corporate
• DD

  dealz357

  Feb 16, 2026
  1.0
  Visited yesterday afternoon hoping to check out their beer selection and grab a quick bite — what a disappointment. I walked up to the bar, which was nearly empty with only one other customer, and was completely ignored. Someone emerged from the back, never once made eye contact, grabbed a few things from the bar, and disappeared back into the kitchen without so much as a glance in our direction. No greeting, no acknowledgment — nothing. To make matters worse, not a single hostess or front-of-house staff member bothered to welcome me at the door. In a near-empty restaurant with minimal foot traffic, there is absolutely **no excuse** for this level of indifference. Here's the hard truth: if your staff can't be bothered to acknowledge a customer when the restaurant is practically dead, imagine the experience when it's actually busy. This isn't just a minor inconvenience — it's a fundamental failure in basic hospitality. **Every single person** on your staff — hostesses, bartenders, servers, kitchen staff passing through — should be trained to greet and acknowledge guests. It's not complicated, it's not asking too much, and frankly, it's the bare minimum. If a restaurant doesn't value its customers enough to offer a simple hello, then customers shouldn't value them enough to spend their hard-earned money there. **Save yourself the trouble and go somewhere that actually wants your business.**
• JC

  Jess C.

  Feb 14, 2026
  3.0
  Vine muy emocionada a este lugar por primera vez. Y la verdad es que debo ser sincera. No me encantó. No juzgaré en general pero aunque la comida estaba ok. El servicio me decepcionó. La mesera fue muy amable al inicio pero luego simplemente desapareció. Entiendo que el lugar estaba lleno por ser 14 de Febrero pero no se justifica. Mi comida no llegó cómo la pedí y lo dejé pasar. Pero luego quedé sin bebida cómo por 30 minutos y aunque lo solicité nunca llegó. Mi familia pidió agua y le trajeron refill de cerveza. No, no está bien y no se justifica ni aunque estén llenos. Entonces tal vez le de una nueva oportunidad. Pero son detalles que deben corregirse.

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