McDonald's

Reviews

• WD

  William Dowdy

  3 days ago
  1.0
  The very worst employees in the world, including all the managers and the CEO and CFO and Owner. I’ve gone to this McDonald’s three days in a row at 6:45 in the morning And I’ll ask for a sausage egg and cheese biscuit and get a sausage and egg biscuit. Can there be one McDonald’s employees in the United States explained to me how you can do that three days in a row?
• KM

  Kiara McIver

  6 days ago
  3.0
  This McDonalds move every slow in the mornings and now I see at night too I had placed a door dash order and it took forever for my dasher to get and let alone ask for it they need help bad
• AP

  A'Jean Pollard

  Dec 29, 2025
  1.0
  Normally the service is ok at this location but on this day I experienced the most nastiest thing ever at this location. I ordered 2 coffees and a apple pie. The apple pie they gave me had been bitten off. I am so disappointed that they would serve their customers eating off of food.
• SL

  Shavon L

  Dec 22, 2025
  2.0
  If I didnt want toppings on my burger, I would've asked for that. For me, the toppings make the taste pop. My burger didnt have any toppings except for mustard and ketchup. I ordered a quarter pounder w cheese , small fry and lemonade. Sandwich was horrible and wasnt completely done. I gave my food to my dog, and grabbed something else to eat.. do better! Side note, I went around 9:50pm , It was no line and no need to rush!
• CT

  Cjay Thomas

  Dec 13, 2025
  1.0
  Tonight was one of the worst experiences I have ever had at a McDonald’s location. What should have been a simple 5–10 minute transaction turned into a 40-minute ordeal. There was no one at the front register, forcing customers to use the self-service kiosks. Several of the screens were dirty and unresponsive, making it difficult to complete an order. When I asked an employee for assistance, I was told to move to another kiosk—only to encounter the same issue, despite the coupon already being loaded. The machine simply did not work. I then approached the manager, Tramal, for help. Unfortunately, he was dismissive, unhelpful, and unprofessional, especially for someone in a management role. As a former manager myself, I found his lack of accountability and customer care unacceptable. We requested fresh fish and fresh fries, fully understanding that it would require additional wait time. However, due to the already excessive delay and the fact that I was headed to work, we could not continue waiting—especially when it appeared the food being served was not fresh to begin with. Had I not been on a time constraint, I would have returned the meal and requested compensation for wasting money on food that was not desirable. I am requesting a response from higher management. If this experience reflects your standard operating protocol, I will be escalating this matter to corporate. Kind regards,

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